Direct supply from our processing centers, optimized for texture, injection, emulation, and nutritional fortifications.
Isolated Soy Protein (ISP) represents the pinnacle of plant protein engineering, featuring a minimum protein concentration of 90% on a moisture-free basis. Derived through the structural separation of non-protein constituents from yellow, non-GMO soybeans, our Isolated Soy Protein portfolio exhibits superior gelation, high water absorption, and robust fat-emulsion properties.
For global meat-processing giants and plant-based analog innovators, the integration of Textured Soy Protein Isolated is a critical step in reproducing the physical attributes of animal muscle tissues. By utilizing advanced thermal extrusion technology, we align protein chains to form a fibrous, cohesive grid that mimics meat fibers.
Utilizing high-capacity single-line spray towers to control temperature cycles, maintaining high solubility, dispersion, and molecular integrity.
Maximizes clean protein fraction recovery with minimal water waste, producing a purer, clean-label plant protein extract.
Wheat Flour Processed Annually
Non-GMO Soybean Crushing Capacity
Isolated Soy Protein Annual Output
Xinrui Group Industrial Output Value
Our manufacturing operations are strategically situated in Guanxian, Shandong, the agricultural processing heartland of China. Shandong Kawah Oils Co., Ltd. (a key subsidiary of the Xinrui Group) represents a fully vertically integrated, state-of-the-art agricultural cooperative processing cluster.
By controlling the supply chain from our raw non-GMO soybean cultivation zones up to the export consolidation channels managed by Guanxian Ruichang Trading Co., Ltd., we offer unmatched price stability and quality assurance.
Our facilities leverage a circular economy model: Wheat residues are systematically converted into starch and industrial-grade ethanol, while soybean hulls are refined into highly soluble soy dietary fibers (SDF). This dynamic utilization reduces waste and carbon footprints, offering our enterprise partners a reliable and eco-conscious raw material supply.
Our Isolated Soy Proteins are tailored to meet targeted viscosity, gelation, and dispersibility needs.
| Functional Category | Key Models | Primary Attributes | Target Food Applications |
|---|---|---|---|
| Emulsion & Meat Type | 9001BW, 9001B-Y, 9000, 9007B-A, 9007B-C, 9500 | High water holding capacity, strong emulsification matrix, cohesive heat gel strength. | Emulsified sausages, meatballs, canned meats, hams, burgers. |
| High-Solubility Injection Type | 9020, 9026, 9028 | Low viscosity under shear, high dispersibility, minimal blockage in injection needles. | Whole-muscle injection hams, processed poultry, bacon, cured meats. |
| Tofu & Vegetarian Type | 9005B, 9003B, 9003BA | Rapid hydration properties, firm gel structures, clean taste profile. | Traditional silken/firm tofu, vegetarian nuggets, plant-based hot dogs. |
| Dispersion & Beverage Type | 9030, 9032 | Instant hydration, high stability in acidic/neutral systems, low beany off-note. | High-protein shakes, meal replacement formulas, nutritional dairy alternatives. |
Delivering high functionality across various regional manufacturing requirements.
In hot-dog and frankfurter formulations, maintaining a fat-protein-water matrix is critical. Our emulsion grade proteins act as surfactants at the oil-water interface, preventing syneresis and oil separation during cooking.
As plant-based proteins grow in popularity, matching the bite profile of real meat is key. Our textured isolates handle high-moisture extrusion (HMMA) to yield muscle-like fiber layers in plant-based poultry, beef, and pork alternatives.
For whole-muscle meats, injection remains the most efficient way to tenderize and boost yields. Our injection-grade proteins are formulated to dissolve smoothly, helping them distribute evenly inside raw muscle tissue.
Xinrui Group was established in May 2003, covering a total area of more than 1,000 mu. After several years of development, we formed Guanxian Xinrui Industrial Co., Ltd. (formerly known as Guanxian Ruixiang Biotechnology Development Co., Ltd) in 2007, with registered funds of 100 million Yuan.
The company can process 500,000 tons of wheat flour per year. Using this wheat, we produce wheat gluten, wheat starch A, and wheat starch B. Starch B and pentosan are recycled for producing alcohol and animal feed. In the wheat gluten production line, we imported advanced tri-canter separation technology to run a clean, enclosed, and highly efficient operation.
In 2014, we founded Shandong Kawah Oils Co., Ltd. with a registered capital of 120 million yuan. As a leading enterprise in agricultural industrialization, it handles the plantation, research and development, deep processing, and export of 180,000 tons of Non-GMO soybeans annually. We use domestic Non-GMO soybeans to extract Non-GMO soybean oil, low-temperature food-grade meal, isolated soy protein, and dietary fiber step by step. Our core drying plant utilizes a high-capacity Dachuan Yuan spray drying tower.
For export logistics, Guanxian Ruichang Trading Co., Ltd. was established in 2011 with 6 million yuan of registered capital. It exports isolated soy protein, wheat gluten, soluble dietary fiber, vermicelli, and ethanol directly to overseas customers, with export volumes accounting for over 70% of the group's capacity.
Meeting global standards to ensure smooth border clearance and ingredient compliance.
Available Accreditations: ISO9001 | ISO22000 | HACCP | BRC (British Retail Consortium) | HALAL | KOSHER | IP-NON GMO | SGS Audited
Take a virtual tour of our industrial processing hubs and automated production lines.
General answers to technical queries, shipping terms, and supply chain questions.
Browse our selection of vital wheat gluten, starches, and specialized functional concentrates.
Xinrui Group
