High-Quality 9007B-A Meat & Emulsion Type, Isolated Soy Protein Supplier, Factory

Product Description

Application
  • Sausage
  • Granule sausage
  • Snack foods
  • Meat stuffing products
  • Meat balls
Characteristics

High gel and longtime stable gel conditions.

Product Analysis
Analysis Item Specification / Limit
Appearance Light yellow
Protein (dry basis, Nx6.25, %) ≥90.0%
Moisture (%) ≤7.0%
Ash (dry basis, %) ≤6.0
Fat (%) ≤1.0
PH Value 7.5±1.0
Particle Size (100 mesh, %) ≥98
Total plate count ≤20000cfu/g
E. coli Negative
Salmonella Negative
Staphylococcus Negative
Recommended Application Method

1:4:4 by chopping water and ISP first and then chopping oil to create strong gel.

Note: For reference only.
Packing & Transportation

The outer is paper-polymer bag, the inner is food grade polythene plastic bag.
Net weight: 20kg /bag

  • Without pallet: 12MT/20’GP, 25MT/40’ HC.
  • With pallet: 10MT/20’GP, 20MT/40’GP.
Storage & Shelf-life

Storage: Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

Shelf-life: Best within 24 months from production date.

Frequently Asked Questions (FAQ)
Q: What food applications is this product suitable for?
It is primarily designed for sausages, granule sausages, snack foods, meat stuffing products, and meatballs.
Q: What is the protein content level?
The product features high protein purity, keeping a protein level of ≥90.0% on a dry basis (Nx6.25).
Q: What is the recommended method for application to achieve a strong gel?
The suggested ratio is 1:4:4, chopping the water and ISP first, and then chopping the oil to build a robust gel.
Q: What are the packaging specifications and container capacities?
It is packaged in 20kg bags featuring a paper-polymer outer layer and food-grade polythene inner bag. Standard 20'GP container capacity is 12MT without pallets and 10MT with pallets. For 40' containers, it holds 25MT/40'HC without pallets and 20MT/40'GP with pallets.
Q: How should this product be stored and what is the shelf life?
It should be stored in a cool, dry place away from sunlight, odors, and volatile substances. The shelf life is best within 24 months from the production date.

Related Products