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Wholesale 9007B-C Meat & Emulsion Type, Isolated Soy Protein Supplier, Factory
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Wholesale 9007B-C Meat & Emulsion Type, Isolated Soy Protein Supplier, Factory

Wholesale 9007B-C Meat & Emulsion Type, Isolated Soy Protein Supplier, Factory

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Product Description

Application
Chicken meat Light colour sausages Luncheon meat Fish ball Quick-frozen foods Meat stuffing Bacon
Characteristics
  • Excellent color, flavor and gelling.
  • Good emulsion formation by 1:4:4 (oil) together.
Product Analysis
Analysis Items Specification Standard
Appearance Light yellow
Protein (dry basis, Nx6.25, %) ≥90.0%
Moisture (%) ≤7.0%
Ash (dry basis, %) ≤6.0%
Fat (%) ≤1.0%
PH Value 7.0±0.5
Particle Size (100 mesh, %) ≥98%
Total plate count ≤20000cfu/g
E.coli Negative
Salmonella Negative
Staphylococcus Negative
Recommended Application Method
1:4:4 by chopping water, ISP and oil together forms strong gel.
(For reference only)
Packing & Transportation
  • Packaging: Outer paper-polymer bag, inner food grade polythene plastic bag. Net weight: 20kg/bag.
  • Without pallet: 12MT/20’GP, 25MT/40’ HC.
  • With pallet: 10MT/20’GP, 20MT/40’GP.
Storage

Store in a dry and cool place, keep away from sunlight or materials with odor or volatility.

Shelf-life

Best within 24 months from the production date.

Frequently Asked Questions (FAQ)
QWhat are the primary applications for this product?
This product is highly recommended for use in chicken meat, light colour sausages, luncheon meat, fish balls, quick-frozen foods, meat stuffing, and bacon.
QWhat is the protein content level?
The protein level is standardly high, measured at ≥90.0% on a dry basis (Nx6.25).
QWhat is the recommended application ratio for gel preparation?
For reference, a ratio of 1:4:4 (ISP:Water:Oil) chopped together is recommended to form a strong and stable emulsion gel.
QHow is the product packaged and shipped?
It is packed in a 20kg net weight bag, consisting of an outer paper-polymer bag and a food-grade polythene plastic inner bag. Loading capacity varies from 12MT (without pallet) to 10MT (with pallet) for 20'GP containers.
QWhat are the storage requirements and shelf-life?
It should be stored in a dry, cool place, away from sunlight and volatile/odor-emitting materials. The product has a shelf life of 24 months from the production date.

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