Wholesale Functional Soy Protein Concentrate （NON GMO） Supplier, Factory

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Wholesale Functional Soy Protein Concentrate （NON GMO） Supplier, Factory

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Product Description

Functional Soy Protein Concentrate (or Concentrated Soy Protein) is manufactured from high-quality NON-GMO defatted soy flakes through advanced extraction, concentration, and separation processes to remove non-protein components. It is widely utilized in sausages, hams, hotdogs, bakery, and vegetarian products. Key advantages include superior water and oil retention, excellent gelation, strong emulsion capabilities, optimization of nutritional composition, enhancement of flavor and taste, and effective reduction of production costs.

Physical & Chemical Index

Analysis Item	Specification
Protein (dry basis, N*6.25%)	≥ 68%
Moisture (%)	≤ 8.0%
Fat (%)	≤ 1.0%
Ash (dry basis, %)	≤ 6.0%
Particle Size (100mesh, %)	≥ 95%

Microbiological Index

Analysis Item	Specification
Total plate count	≤ 30000 cfu/g
E. coli.	Negative
Salmonella	Negative

Characteristics

✓Good water and oil retention
✓High gel properties
✓Excellent emulsion capabilities
✓Adjusts nutritional composition of products
✓Improves overall flavor and taste
✓Reduces manufacturing and production costs

Functional Soy Protein Concentrate Product Application

Packing

20kg / bag

Customized packaging solutions are available upon request.

Transportation & Storage

Keep away from rain or damp environment conditions during transportation and storage. Do not load or store alongside strong-smelling substances.

Storage Conditions: Store in a dry, cool environment protected from sunlight. Optimal storage temperature is below 25℃.
Shelf Life: 12 months.

Frequently Asked Questions

QWhat is the raw material source of Functional Soy Protein Concentrate?

It is processed from premium NON-GMO defatted soy flakes, ensuring a high-quality, safe, and clean ingredient source.

QWhich food products can benefit from adding Concentrated Soy Protein?

It is widely used in sausages, hams, hotdogs, bakery goods, and various vegetarian alternative products to enhance texture and yield.

QHow does this product help in reducing overall manufacturing costs?

With its exceptional water and oil retention capabilities along with high emulsification properties, it increases production yield and optimizes the recipe structure.

QWhat are the recommended storage parameters?

The product should be stored in a dry, cool place sheltered from sunlight. The temperature must be maintained below 25℃, and it must not be stored with smelly goods.

QWhat is the standard packaging and shelf life?

The standard package is 20kg per bag (with customization options available) and it features a reliable shelf life of 12 months when stored properly.