High-Quality 9030 Dispersion Type, Isolated Soy Protein Manufacturer, Supplier

Ruiqianjia Brand ISP 9030 is made from high quality Non-GMO soybeans, which disperses completely in water in 30 seconds without lumps and few bubbles. Non-bean flavor, highly solube and dispersible, dissolve in water rapidly and steadly.

Product Description

ISP 9030 is made from high quality Non-GMO soybeans, which disperses completely in water in 10 seconds without lumps and few bubbles. Non-bean flavor, highly soluble and dispersible, dissolve in water rapidly and steadily.
Application
Beverages, soy yoghurt, dairy products, health-care foods, nutritional food, thick soup etc.
Recommended Application Method
Add 3% of 9030 into beverages or dairy products.
Characteristics
  • Excellent flavor and mouthfeel
  • Proven health benefits
  • Strong economic alternative to dairy protein
  • Excellent flowability
  • Best-in-class dispersibility
Product Analysis
Analysis Item Specification
Appearance Light yellow
Protein (dry basis, Nx6.25, %) ≥90.0%
Moisture(%) ≤7.0%
Ash(dry basis, %) ≤6.0
Fat(%) ≤1.0
PH Value 7.5±1.0
Particle Size(100 mesh, %) ≥98
Total plate count ≤10000cfu/g
E.coli Negative
Salmonella Negative
Staphylococcus Negative
Packing & Transportation
Outer packaging: paper-polymer bag.
Inner packaging: food grade polythene plastic bag.
Net weight: 20kg /bag.
Without pallet: 12MT/20’GP, 25MT/40’GP.
With pallet: 10MT/20’GP, 20MT/40’GP.
Storage & Shelf-life
Storage: Store in dry and cool condition, keep away from material with odor or of volatilization.

Shelf-life: Best within 12 months from production date.
Frequently Asked Questions
Q1: What is the main source material for ISP 9030?
A1: ISP 9030 is manufactured from premium quality Non-GMO soybeans.
Q2: How fast does ISP 9030 dissolve in water?
A2: It is highly soluble and dispersible, dissolving completely in water within 10 seconds without forming lumps and generating very few bubbles.
Q3: What are the primary applications and recommended usage methods?
A3: It is widely used in beverages, soy yoghurt, dairy products, health-care foods, nutritional foods, and thick soups. The recommended method is adding 3% of ISP 9030 into your beverage or dairy applications.
Q4: What is the protein content level of ISP 9030?
A4: Based on the dry product analysis, the protein level (Nx6.25, %) is greater than or equal to 90.0%.
Q5: What are the packaging specifications and storage guidelines?
A5: It is packed in 20kg net weight bags, with a paper-polymer outer bag and a food-grade polythene plastic inner bag. For storage, keep the product in a dry and cool place, shielded from strong odors or volatile materials. The shelf life is best within 12 months from the production date.
Q6: What is the transport capacity of ISP 9030 per container?
A6: Without pallets, the capacity is 12MT for a 20’GP and 25MT for a 40’GP container. With pallets, the capacity is 10MT for a 20’GP and 20MT for a 40’GP container.

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