Wheat starch is made from processed flour, by washing away the gluten, precipitating the liquid flour and filtering the water, drying the wet flour and crushing it. Features: white, smooth surface, protein content of less than 0.5%. Wheat starch is mainly used as tackifier, gel, masking agent or stabilizer in food. In addition to direct use, wheat starch is an indispensable ingredient in high standards restaurants, hotels and home cooking and snacks. It can be used in starch sugar industry and is raw material of producing jelly, silk noodles, fried rice, frozen dumplings, biscuits, instant noodles, ham sausage and ice cream raw materials. In addition, it has been widely used in chemical industry and paper industry.

The wheat starch is made from processed flour, by washing off the gluten, depositing liquid flour and filtering water, drying the wet flour and pulverizing it. Characteristics: White color, smooth surface and protein content not exceeding 0.5%.

The wheat starch is mainly used as food products' thickening agent, gelling agent, blinding agent or stabilizing agent.
In addition to direct use, the wheat starch is also an indispensable material for high standard restaurants, hotels as well as home cooking and snacks. It could also be used in starch sugar industry. It is the raw material for sheet jelly, silk noodles, fried rice noodles, quick-frozen dumpling, biscuit, instant noodles, ham sausage and ice cream. Besides, it is widely applied in the chemical industry and paper-making industry as well.