Put 9001BW into the ingredients at the ratio of 3%-5% and chop together.
2
Chop 9001BW into emulsion lumps at the ratio of 1:5:5, then add it to the products.
(For reference only).
Packing, Transportation & Storage
Packing & Transportation
Packaging: The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg/bag.
Without pallet: 12MT/20’GP, 25MT/40’HC.
With pallet: 10MT/20’GP, 20MT/40’GP.
Storage & Shelf-life
Storage: Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.
Shelf-life: Best within 24 months from production date.
Frequently Asked Questions (FAQ)
Q: What food products can this product be applied to?
A: This product is widely used in sausage, quick-frozen foods, flour products, and vegetarian foods.
Q: What are the key features and characteristics of this product?
A: The product features outstanding high water retention and high oil retention, which are essential for improving texture and yield in food production.
Q: How is the product recommended to be used in formulations?
A: It can be added directly into ingredients at a ratio of 3%-5% for chopping. Alternatively, you can chop it into emulsion lumps at a ratio of 1:5:5 before adding it to the formulation.
Q: What are the packaging specifications and shipping capacities?
A: The product is packed in food-grade polythene inner bags inside paper-polymer outer bags, with a net weight of 20kg/bag. Without pallets, it holds 12MT per 20'GP or 25MT per 40'HC. With pallets, it holds 10MT per 20'GP or 20MT per 40'GP.
Q: What are the storage requirements and total shelf-life?
A: It should be stored in a dry, cool place, isolated from direct sunlight and any volatile or strong-odor materials. The shelf-life is best within 24 months from the production date.
Q: What is the protein content level in the product analysis?
A: On a dry basis (Nx6.25), the protein content is verified to be greater than or equal to 90.0%.
Xinrui Group
