High-Quality 9003B Vegetarian Type, Isolated Soy Protein Supplier, Factory

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High-Quality 9003B Vegetarian Type, Isolated Soy Protein Supplier, Factory

Application: High protein Tofu, dried Tofu, vegetarian foods,surimi products, quick-frozen foods, textured protein

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Product Description

Key Characteristics High Emulsification

Applications

High Protein Tofu

Dried Tofu

Vegetarian Foods

Surimi Products

Quick-frozen Foods

Textured Protein

Product Specifications

Analysis Item	Standard Specification
Appearance	Light yellow
Protein (dry basis, Nx6.25, %)	≥90.0%
Moisture (%)	≤7.0%
Ash (dry basis, %)	≤6.0%
Fat (%)	≤1.0%
pH Value	7.5±1.0
Particle Size (100 mesh, %)	≥98%
Total Plate Count	≤20000 cfu/g
E.coli	Negative
Salmonella	Negative
Staphylococcus	Negative

Recommended Application Method

Method 1: Put 9003B into the recipe at the ratio of 10%-14% and chop together.

Method 2: Chop 9003B with water and vegetable oil at the ratio of 1:6:1 into emulsification lumps.

* Note: The ratios above are for reference only.

Packing & Transportation

Outer packaging: Paper-polymer bag

Inner packaging: Food grade polythene plastic bag

Net weight: 20kg / bag

Without pallet: 12MT / 20’GP, 25MT / 40’GP

With pallet: 10MT / 20’GP, 20MT / 40’GP

Storage & Shelf-life

Storage: Store in a dry and cool place. Keep away from direct sunlight or materials with odor or volatilization.

Shelf-life: Best within 12 months from the production date.

Frequently Asked Questions (FAQ)

What are the primary applications of this soy protein product?

This product is highly suitable for high protein Tofu, dried Tofu, vegetarian foods, surimi products, quick-frozen foods, and textured protein applications.

What is the protein content level of product 9003B?

The product features high emulsification and maintains a protein level of ≥90.0% on a dry basis (Nx6.25).

How should the product be incorporated into recipes?

You can either add 9003B directly into the recipe at a ratio of 10%-14% to chop together, or emulsify it with water and vegetable oil at a ratio of 1:6:1 before adding.

What are the storage guidelines for ensuring product stability?

Store the product in a cool, dry place. Ensure it is protected from direct sunlight and kept away from materials with strong odors or volatile chemicals.

What is the shelf-life and standard packaging size?

The product has a shelf life of 12 months from the production date. It is packaged in 20kg bags featuring a paper-polymer outer bag and a food-grade polythene plastic inner liner.