Put 9005B into the recipe at the ratio of 10%-14% and chop together.
2
Chop 9005B with water and vegetable oil at the ratio of 1:6:1 into emulsification lumps.
(For reference only)
Packing & Transportation
Packaging: Outer paper-polymer bag with an inner food-grade polythene plastic bag.
Net Weight: 20kg /bag.
Without Pallet Loading: 12MT / 20’GP, 25MT / 40’HC.
With Pallet Loading: 10MT / 20’GP, 20MT / 40’GP.
Storage & Shelf-life
Storage Conditions
Store in dry and cool conditions. Keep away from direct sunlight, materials with odor, or volatilization.
Shelf-life
Best within 24 months from the production date.
Frequently Asked Questions (FAQ)
What are the primary applications of this product?
It is widely used in Qianye Tofu, dried Tofu, vegetarian foods, surimi products, quick-frozen foods, and textured protein applications.
What is the protein content specified for this product?
The protein content on a dry basis (Nx6.25, %) is verified to be ≥90.0%.
How should the product be stored to ensure quality?
It should be stored in dry, cool conditions and kept strictly away from direct sunlight, strong odors, or volatile materials.
What is the shelf-life of the product?
The product remains at its best quality within 24 months from the production date.
What is the standard packaging and shipping configuration?
It is packaged in 20kg net bags (paper-polymer outer and food-grade polythene inner). Loading capacity without pallets is 12MT/20'GP or 25MT/40'HC, and with pallets is 10MT/20'GP or 20MT/40'GP.
What is the recommended ratio for emulsification?
For emulsification lumps, it is recommended to chop the product with water and vegetable oil at a ratio of 1:6:1. For standard recipes, a ratio of 10%-14% is recommended.
Xinrui Group
