Xinrui Group
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High gel and longtime stable gel conditions.
| Analysis Item | Specification Limit |
|---|---|
| Appearance | Light yellow |
| Protein (dry basis, Nx6.25, %) | ≥90.0% |
| Moisture (%) | ≤7.0% |
| Ash (dry basis, %) | ≤6.0 |
| Fat (%) | ≤1.0 |
| PH Value | 7.5±1.0 |
| Particle Size (100 mesh, %) | ≥98 |
| Total plate count | ≤20000cfu/g |
| E. coli | Negative |
| Salmonella | Negative |
| Staphylococcus | Negative |
1:4:4 by chopping water and ISP first and then chopping oil to create strong gel. (For reference only).
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag.
Without pallet: 12MT/20’GP, 25MT/40’ HC.
With pallet: 10MT/20’GP, 20MT/40’GP.
Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.
Best within 24 months from production date.
