Explore our elite grade of functional soy protein isolates, wheat gluten pellets, and soluble dietary fiber solutions built for advanced manufacturing.
Xinrui Group leads the agricultural biotechnology industry through a fully integrated, zero-waste circular economic model. From raw grain sourcing to downstream refinement, our ecosystem maximizes resource utilization and ensures full product traceability.
Established in May 2003 and spanning over 1,000 mu, our group features diverse business branches including cogeneration energy, municipal heating networks, municipal gas grids, and state-of-the-art agricultural refining operations. Annually, our facilities process 500,000 tons of wheat flour and crush 180,000 tons of domestic Non-GMO soybeans, achieving a total output value of 2.8 billion Yuan.
By linking upstream Non-GMO raw material agricultural bases with cutting-edge extraction technologies, we bypass common logistical bottlenecks and eliminate the risks of cross-contamination. This integrated architecture allows us to serve global food manufacturers with reliable high-viscosity, high-gel, and high-dispersion protein solutions.
A deep scientific dive into protein structure manipulation, solubility parameters, and application chemistry.
Features an optimized surface-area-to-mass ratio with specific molecular treatment. Rapidly breaks surface tension in water, avoiding the formation of dry core "fish-eyes" or gelatinous lumps in mixing tanks.
Maintains flowability even at high concentration formulations (up to 12% solid content). This enables food manufacturers to design highly concentrated nutritional beverages without overloading mixing equipment pumps.
Exhibits high resistance to heat precipitation, ensuring that liquid drinks do not separate, settle, or lose protein homogeneity during Ultra-High Temperature (UHT) sterilization or pasteurization cycles.
| Functional Parameter | Dispersion Type (e.g., 9030 / 9032) | Emulsion Type (e.g., 9001BW / 9500) | Injection Type (e.g., 9020 / 9026) | |
|---|---|---|---|---|
| Primary Application | Nutritional beverages, dry mixes, liquid foods, dairy alternatives | Sausage, emulsified meats, vegetarian food, canned foods | Ham, bacon, whole muscle meat injection | Vegan tofu, meat alternatives, texturized protein |
| Nitrogen Solubility Index (NSI) | High (> 90%) | Moderate to Low (< 65%) | High (> 85%) | |
| Viscosity (1:10 at 25°C) | Very Low (20-80 cPs) | High to Very High (> 1200 cPs) | Low to Moderate (100-300 cPs) | |
| Gelling Properties | Minimal to None | Extremely strong, heat-irreversible gel | Moderate, dynamic elasticity | |
| Fat Binding Ratio | 1 : 1 : 1 (Minimal fat uptake) | 1 : 5 : 5 (High fat and oil binding) | 1 : 3 : 3 (Focuses on water phase retention) |
Powered by the largest single production line in China and advanced separation technologies.
Established in 2014 with 120 million Yuan registered capital, Shandong Kawah Oils Co., Ltd. is a key provincial leader in agricultural industrialization. Our facility processes 180,000 tons of local Non-GMO soybeans every year. We extract Non-GMO soybean oil, food-grade low-temperature defatted soybean meal, isolated soy protein, and dietary fiber in an uninterrupted processing sequence.
The plant’s crown jewel is our state-of-the-art spray drying technology designed by DACHUANYUAN. Boasting a colossal single-line output, it ranks as the largest single spray drying production line for isolated soy protein in China. This scale guarantees uniform particle size distributions, consistent batch-to-batch moisture levels, and superior wetting characteristics for our Dispersion Type proteins.
Founded in 2007 with a registered capital of 100 million Yuan, Guanxian Xinrui Industrial (formerly Guanxian Ruixiang Biotechnology Development Co., Ltd.) processes 500,000 tons of wheat flour annually. Utilizing our regional wheat reserves, we manufacture vital wheat gluten, wheat starch A, and wheat starch B.
To achieve premium product quality, we imported the industry's most advanced tri-canter separation technology for our wheat gluten lines. The entire processing loop is fully enclosed, clean, and automated. By-products like starch B and pentosans are instantly funneled into clean alcohol distillation and high-protein animal feed, ensuring an efficient, zero-waste operation.
Scale, compliance, structural cost efficiencies, and advanced agricultural logistics.
Our soybean crops are grown in dedicated Non-GMO planting bases in Northeast China. These zones feature rich black soil and ideal climates for high-protein seed development. Full trace audits are welcome from field sowing through to final processing.
As a diversified industrial group, we run our own cogeneration plants to supply electricity, process steam, and municipal heating. This vertical integration buffers our spray dryers from global energy fluctuations, maintaining stable client pricing year-round.
Guanxian Ruichang Trading Co., Ltd. (est. 2011, 6 million Yuan registered capital) manages our international business. Directly handling over 60%-70% of our group’s outputs, they streamline custom declarations, ocean shipping, and door-to-door deliveries.
Hard data highlighting our manufacturing footprint and market reach.
Key forces shaping global plant protein procurement strategies from 2024 through 2030.
Consumer demands are shifting toward recognizable ingredient statements. Food safety laws in the EU and NA are tightening around genetically modified organisms (GMOs). Our Identity Preserved (IP) Non-GMO certification guarantees that our soybeans are isolated and monitored from the moment they are planted to their final delivery, protecting your brand from regulatory issues.
With the rise of plant-based milks, ready-to-drink (RTD) protein beverages, and instant meal replacements, the demand for low-viscosity, high-solubility dispersion proteins has grown significantly. Manufacturers need ingredients that remain stable under UHT conditions without altering the drink's sensory profile.
Rising shipping costs and port delays mean international buyers need supply partners with end-to-end capabilities. Xinrui Group integrates raw materials, internal energy, and an experienced trading arm to control production and delivery schedules closely, preventing unexpected cost increases.
Off-the-shelf proteins no longer fit every production line. Today’s processing environments require targeted solutions, whether that means adjusting gel strength for emulsified sausages or refining viscosity curves for dry beverage mixes. Our technical team works directly with clients to adapt protein behavior to their exact machinery setup.
How our Dispersion Type and companion proteins solve processing problems across various food applications.
Challenge: Clumping, poor wetting, and slow dispersion when stirred by consumers in water or milk.
Solution: 9030 Dispersion Type. Hydrates quickly in cold water without needing high-shear blending, leaving zero sediment at the bottom of the container.
Challenge: Protein separation and chalky mouthfeel during industrial UHT treatment.
Solution: 9032 Dispersion Type. Extracted to protect the protein structure, maintaining stability in suspension and providing a smooth mouthfeel without blocking liquid spray nozzles.
Challenge: Fat leaching and water separation under thermal processing.
Solution: 9001BW/9500 Emulsion Type. Forms a strong protein network that locks in fats and moisture, ensuring clean cuts and a firm bite in cooked meats.
Watch our manufacturing operations, extraction processes, and packaging lines in action.
Meeting strict international food standards and regulatory requirements.
Answers to technical, logistics, and quality questions from procurement teams.
Select from our range of emulsion, injection, dispersion, and textured plant proteins.
Xinrui Group