Engineered high-purity formulations designed for meat processes, emulsions, vegan diets, and dispersion formulations.
The global demand for high-purity vegetable proteins is undergoing a massive shift. Beyond basic nutrition, today's industrial food scientists require multi-functional proteins that deliver on emulsification, gelation, water binding capacity (WBC), and structural integrity. As a leading group integrating farming, research, and deep processing, Xinrui Group addresses this shift by utilizing non-GMO soybean and high-grade wheat crops to engineer high-quality protein powders.
Our circular economic model transforms high-yield grains into high-value functional proteins, starches, soluble dietary fibers, and biofuels. This approach minimizes waste, optimizes production footprints, and guarantees supply chain resilience for international buyers looking for bulk, clean-label plant protein products.
Leveraging state-of-the-art European separation and spray-drying technology to ensure protein consistency and purity.
Established in 2007, Guanxian Xinrui Industrial Co., Ltd. (formerly known as Guanxian Ruixiang Biotechnology Development Co., Ltd) operates at the forefront of agricultural deep processing. With processing capacities reaching 500,000 tons of wheat flour annually, our facility employs advanced tri-canter separation technology for vital wheat gluten extraction. The entire production line operates within a fully closed, sanitary loop, yielding pristine Wheat Gluten, Wheat Starch A, and Wheat Starch B. Pentosans and secondary starches are further utilized to produce ethanol and high-protein animal feed, establishing a closed circular economy.
Established in 2014, Shandong Kawah Oils Co., Ltd. is a leading enterprise in agricultural industrialization. Processing 180,000 tons of domestic Non-GMO soybeans annually, the company utilizes low-temperature extraction technology to yield high-quality soybean meal, isolated soy proteins, and dietary fibers. Our facility features a state-of-the-art DACHUANYUAN spray drying tower, running one of the largest single-line plant protein spray drying infrastructures in China. This configuration guarantees uniform particle size distributions, superb dispersibility, and chemical consistency across all batches.
How our plant-based proteins function across diverse food manufacturing and industrial environments.
Our 9001BW and 9007B series soy protein isolates are designed to form strong thermal-irreversible gels and emulsion matrices. They efficiently bind free water and lipids, preventing fat release in sausages, hot dogs, and canned meat systems, maintaining optimal texture through sterilization cycles.
Specially modified types like 9020, 9026, and 9028 feature exceptionally low viscosity under high concentration conditions. These proteins dissolve rapidly, passing through fine injection needles without clogging, enhancing yield and juiciness in whole muscles, hams, and poultry cuts.
The 9005B and 9003B isolates are developed for tofu manufacture and plant-based meat analogues. They promote dense, fibrous protein network formation that replicates muscle tissue structures while providing a neutral color and clean flavor profile.
Our 9030 and 9032 dispersion proteins are engineered for rapid wetting and zero sedimentation. They remain stable under varying pH conditions, delivering high protein levels to ready-to-drink (RTD) beverages, meal replacement powders, and dry beverage mixes.
Vital Wheat Gluten (VWG-P / VWG-PS) provides critical viscoelastic properties to baked goods. It strengthens flour dough matrices, improves gas retention during proofing, increases bread loaf volumes, and gives noodles their desired chewiness.
Integrating wheat starch and pentosan processing paths yields industrial-grade ethanol and animal feed. We supply clean, high-grade 95% and 96% Superior Grade Ethyl Alcohol to chemical, pharmaceutical, and spirits producers globally.
"XINRUI GROUP was established in May 2003, covering a total area of more than 1,000 mu. The group deeply processes 500,000 tons of wheat flour and 180,000 tons of soybean annually, achieving an annual output of 2.8 billion yuan."
Operating in international food markets requires compliance with local food safety regulations, non-GMO mandates, and religious dietary rules. Through our dedicated export arm, Guanxian Ruichang Trading Co., Ltd. (established in 2011), we manage the export of over 70% of the group's production capacity directly to global clients.
Our raw materials are sourced from controlled, non-GMO crop zones. We implement Identity Preservation (IP) protocols from seed selection through processing to ensure absolute traceabilty. Furthermore, our facilities are regularly audited by international certification bodies to maintain compliance across North America, the European Union, Southeast Asia, and the Middle East.
Our commitment to sustainable processing, product development, and energy conservation.
Watch our processing lines, packing facilities, and logistics centers in action.
Manufacturing Operations
Quality Testing & Control
Spray-Drying Tower Overview
Logistics & Storage Systems
Wheat Separation Process
Technical and logistics questions answered by our processing engineers and export coordinators.
Discover more specialized isolates, concentrates, and starches from our manufacturing facilities.
Xinrui Group