Explore our premium selection of highly functional soybean and wheat proteins, refined for emulsification, gel strength, and outstanding nutritional profiles.
The industrial food sector is experiencing a paradigm shift towards plant-based macromolecules. Driven by cleaner labels, nutritional upgrades, and carbon-reduction targets, global food manufacturers are replacing traditional animal proteins with high-purity vegetation alternatives.
Our research shows that the plant-based protein market size is projected to exceed USD 25 Billion by 2030, showing a strong compound annual growth rate (CAGR). Today's challenges go beyond basic sourcing. Manufacturers need functional proteins that display superior oil-water emulsion, water binding capacity, and thermal stability under typical processing parameters.
Procurement executives must look beyond price per ton. High-capacity manufacturing demands consistent physical and chemical properties to prevent production delays and batch variations.
Essential for beverage formulations (Type 9030/9032). Proper dispersion prevents sedimentation and maintains mouthfeel under variable pH conditions.
Critical for meat processing (Type 9001BW/9007B-A). Helps lock in oil and water matrices during high-shear operations.
With shifting EU regulations, Identity Preserved (IP) tracking ensures your end-products meet compliance checks at international borders.
Established in May 2003, Xinrui Group has grown into a leading industrial group covering over 1,000 mu. The group integrates grain sourcing, deep agricultural processing, and municipal energy generation to create an efficient, circular manufacturing ecosystem.
Guanxian Xinrui Industrial Co., Ltd. (formerly Guanxian Ruixiang Biotechnology Development Co., Ltd) forms a key pillar of our wheat processing operations, processing 500,000 tons of wheat flour annually. Using state-of-the-art tri-canter separation technology, we produce Vital Wheat Gluten, Wheat Starch A, and Wheat Starch B. We feed secondary processing residues (like Starch B and pentosan) back into our ethanol and animal feed plants, lowering operational waste and costs.
Under the group's umbrella, Shandong Kawah Oils Co., Ltd. (established in 2014) processes 180,000 tons of domestic Non-GMO soybeans annually. Our vertically integrated production model yields food-grade low-temperature soybean meal, high-purity isolated soy protein, soy oil, and soluble dietary fiber.
Our manufacturing facilities combine raw material integration with advanced technology. We operate China's largest single soy protein production line using advanced spray drying towers.
By producing our raw materials in-house—sourced from our own non-GMO cultivation bases—we maintain complete control over the supply chain. We eliminate third-party raw material risks, ensuring consistent production parameters across seasons.
Our Shandong Kawah Oils facility runs a high-performance spray drying tower designed by Dachuangyuan. This high-capacity single line produces dry protein powders with controlled particle sizes, ensuring quick wetting and excellent dispersion in industrial mixers.
Established in 2011, Guanxian Ruichang Trading Co., Ltd. handles our international shipping, exports, and customer service. Exporting over 70% of the group's capacity, we ship products directly from our factories to global ports, eliminating middleman markups.
| Product Type | Protein Content (Dry Basis) | Key Application Feature |
|---|---|---|
| Isolated Soy Protein (9001BW/9006B) | ≥ 90.0% | High gel formation, emulsifier for meats |
| Vegetarian Isolated Protein (9003B) | ≥ 90.0% | High elasticity, meat analogues |
| Beverage & Dispersion Type (9030) | ≥ 90.0% | Low viscosity, high dispersion stability |
| Vital Wheat Gluten (VWG-P) | ≥ 75.0% | Viscoelastic structure for bakery and aquafeeds |
Our specialized protein portfolio is designed for specific food processing applications, ensuring optimal texture and yield.
Types 9001BW, 9006B, and 9007B-A are optimized for sausages, cold cuts, and canned meats. They bind water and fats during heating to improve bite and reduce purge loss.
Types 9003B and 9005B deliver the chewiness and fibrous texture needed for plant-based burgers, nuggets, and traditional tofu preparations.
Types 9030 and 9032 disperse smoothly in water without forming clumps. They are ideal for high-protein meal replacements, sports drinks, and infant nutrition.
Take a virtual tour of our automated production facilities, testing laboratories, and grain processing units.
Our processing lines run under strict international quality guidelines, meeting food safety requirements worldwide.
Get quick answers to common technical, shipping, and raw material questions.
Our complete line of plant-based ingredients helps food formulators control texture, viscosity, and moisture retention.
Xinrui Group