Explore our core product lineup engineered for food processors, industrial manufacturing, and global commodity buyers.
Decarbonization, Clean Label demands, and the supply chain requirements driving modern ingredient sourcing.
Global formulation guidelines demand structural performance without artificial stabilizers. Our Non-GMO isolated soy proteins (emulsion, dispersion, and injection grades) provide native gelation, water binding, and emulsification capacity to meet clean-label requirements.
Global food manufacturing requires high volume predictability. Amid raw material fluctuations, our integrated operations—processing 180,000 tons of soybean and 500,000 tons of wheat annually—provide a reliable supply of vital wheat gluten and isolated soy proteins.
Identity Preservation (IP) Non-GMO certification is crucial for accessing demanding markets such as the European Union and North America. We provide third-party verified, traceable plant protein solutions to meet stringent international labeling standards.
Established in May 2003, Xinrui Group spans over 1,000 mu. We operate a fully integrated industrial loop encompassing energy cogeneration, municipal heating, gas supply, crop cultivation bases, and advanced grain processing pipelines, generating an annual output value of 2.8 billion Yuan.
Through our industrial subsidiaries, we manage raw materials from crop sowing to final export:
Operational metrics behind our raw material processing and protein extraction infrastructure.
Annual volume processed using advanced wet separation tech.
Dedicated exclusively to traceable, domestic Non-GMO soybean crops.
Annual production capacity of our spray-drying plant.
High viscoelastic vital wheat gluten (powder & pellets) output.
Our production facilities utilize modern processing technology to maximize resource efficiency and ensure consistent product quality.
Shandong Kawah Oils utilizes the DACHUANYUAN spray drying tower system. This large single production line ensures uniform particle distribution, optimal hydration dynamics, and stable bulk density across all protein isolate production runs.
For vital wheat gluten processing, Guanxian Xinrui Industrial operates imported tri-canter separation lines. This closed, continuous system isolates starch and gluten phases while preserving protein vitality and maintaining high hygiene standards.
Our secondary separation byproducts (Starch B fraction and pentosans) are directed to raw material fermentation to produce high-grade ethyl alcohol and animal feed products, supporting resources efficiency and reduced environmental footprint.
How our localized ingredient grades are formulated into specific international food systems.
For hams, sausages, and poultry injections. Isolated Soy Protein grades 9001BW, 9007B-A, and 9007B-C provide high emulsion ratios (water-protein-fat at 1:5:5 or 1:6:6) and high gel strength to reduce purge loss during thermal processing.
Designed for vegetarian and vegan applications, including tofu and plant-based burgers. Isolated Soy Protein grades 9003B, 9003BA, and 9005B deliver structural integrity, high gelation, and texture profiling that mimics animal meat proteins.
For ready-to-drink (RTD) plant milk and protein shakes. Dispersion types 9030 and 9032 provide low viscosity at high concentrations, low dust dispersion properties, and neutral flavor profiles for liquid applications.
Xinrui Group adheres to international food safety standards. Our manufacturing lines run continuous hazard control protocols, verified through comprehensive third-party testing programs.
Our operational certifications include:
Watch our processing lines, packaging cleanrooms, and testing facilities in real time.
Answers to common inquiries regarding B2B procurement, capacity, compliance, and product customization.
Technical functional grades designed for dispersion, plant-based foods, and structural applications.
Xinrui Group
