Optimized plant-based texturizers, isolates, and starches directly sourced from our automated industrial manufacturing facilities.
In the rapidly evolving landscape of meat alternatives, the demand for high-quality, high-protein plant-based textured solutions has surged. Global food manufacturers and distributors are seeking stable, reliable, and clean-label plant protein products that deliver identical organoleptic profiles to conventional animal meat. As a leading manufacturer in China, we specialize in high-moisture extrusion (HME) and low-moisture extrusion technologies that process non-GMO soybeans and wheat flour into premium textured vegetable protein (TVP), wheat gluten, and isolated soy proteins.
By shifting from simple powdered isolates to structured ready-to-eat soya chunks, food manufacturers are reducing downstream processing times, cutting water-absorption processing steps, and significantly scaling output efficiency. Our vertical integration strategy coordinates everything from local non-GMO soybean planting bases to high-precision spray drying towers, guaranteeing complete trace-back transparency and consistent quality that satisfies global compliance protocols.
Established in 2003, Xinrui Group is a highly diversified agricultural deep-processing group generating an annual output of 2.8 billion Yuan.
Established in 2007 with a registered capital of 100 million Yuan, Guanxian Xinrui Industrial Co., Ltd. (formerly known as Guanxian Ruixiang Biotechnology Development Co., Ltd) acts as the production core for our starch and wheat gluten portfolio. The facility processes 500,000 tons of wheat flour per year, generating wheat gluten, wheat starch A, and wheat starch B.
We utilize the industry’s most advanced tri-canter separation technology, maintaining a fully clean and enclosed production loop. Starch B and pentosan are recycled for alcohol and feed production, completing our highly efficient, zero-waste circular economic chain.
Established in 2014 with a registered capital of 120 million Yuan, Shandong Kawah Oils Co., Ltd. represents a major leap in soybean deep-processing. Operating an annual processing capacity of 180,000 tons of domestic non-GMO soybeans, we extract soy oil, food-grade low-temperature meal, isolated soy protein, and dietary fiber.
Our spray drying tower system, engineered by the renowned DACHUANYUAN, is the largest single production line in China, achieving unmatched uniform powder dispersion and quality.
Acting as the global sales arm of the group, Guanxian Ruichang Trading Co., Ltd. (founded in 2011, 6 million Yuan registered capital) exports isolated soy protein, wheat gluten, soluble dietary fiber, vermicelli, and ethanol directly to international clients. Over 70% of our group’s production capacity is exported, establishing a seamless, fully integrated industry-and-trade pipeline.
Why global food conglomerates rely on China's automated processing plants for their ready-to-eat soy protein supply chains.
Operating our own domestic agricultural planting bases allows us to enforce strict non-contamination procedures. Every harvest is certified IP (Identity Preserved) Non-GMO, keeping our raw material stream 100% free of genetic modification.
Utilizing dual-screw food extruders with temperature zoning, we calibrate the precise density, tensile strength, and water rehydration ratio of the soya chunks. This creates an authentic chewiness index suitable for immediate food processing.
Our co-generation energy plants and integrated by-product systems (such as using wheat starch B for high-purity industrial ethanol) significantly offset our baseline energy and operational costs. We pass these raw savings directly to our wholesale partners.
We customize mechanical properties and hydration features of ready-to-eat soya protein chunks for target product applications.
| Application Scenario | Recommended Soy Protein Grade | Target Hydration Ratio | Key Texture Performance Indicator (TPA) |
|---|---|---|---|
| Ready-to-Eat Instant Meals | Functional Soy Protein Concentrate + TVP Chunks | 1:2.8 to 1:3.2 | Medium elasticity, high thermal stability (preventing structure collapse during retort sterilization). |
| Institutional Catering & Canning | Meat & Emulsion Type (9007B-C, 9500) | 1:3.0 | High water holding capacity under high-pressure processing, maintaining fibrous integrity. |
| High-Speed Snack Production | 9003BA/9005B Vegetarian & Tofu Types | 1:2.5 | Tensile chewiness, optimized flavor absorption for spices and oils. |
| Sausages & Restructured Meats | Chopping Type (9002B) / Injection Type (9020) | 1:4.0 (Emulsion) | Excellent fat emulsification index and cold gelation strength. |
The plant-based meat alternative market is rapidly shifting from dry, hard textured chunks to "Wet/High-Moisture Texturized Proteins." Global food systems prioritize clean-label, allergen-friendly, and non-GMO claims. Our ongoing research and development aligns with these goals, focusing on clean-label dietary fibers (SDF) and functional concentrates to eliminate artificial additives from final food formulations.
In North America and Europe, ready-to-eat soya chunks are widely used in vegan chili, burger patties, and frozen meal preps. In South Asia, they serve as a nutritional staple in curries and high-protein school lunch menus. Our plant protein products are optimized to absorb complex regional spice blends and sauces, without losing their firm, meat-like structure.
Global buyers demand extensive physical and chemical test validations. Our export operations handle all customs documentation, heavy metals analysis, pesticide residues testing, and microbiological clearances. We provide total supply chain security for retail and manufacturing distribution channels worldwide.
Watch our manufacturing operations in action and review our international food safety accreditations.
Xinrui Group processes ingredients to meet global regulatory and dietary standards.
Technical categorizations and active commercial lines developed for global food engineering.
High functional protein isolate lines including 9007B-C, 9007B-A, 9001BW, 9001B-Y, 9000, 9030, 9032, 9020, 9026, 9028, 9005B, 9003B, and 9500, designed for emulsification, gelling, water binding, and dispersion.
Extracting dietary fiber from high-quality low-temperature meal to improve moisture retention and texture stability in baked products, meat formulations, and dietary foods.
Including VWG-PS Wheat Gluten Pellets and VWG-P Wheat Gluten Powder. Offers excellent viscoelastic properties to improve dough strength and structure in plant-based meats.
High-purity food-grade wheat starch, extracted using tri-canter separation. Excellent as a thickening, binding, and structural agent in various food applications.
Select grades of soy proteins, wheat starches, and texturizers available for bulk factory shipments.
Crucial answers regarding manufacturing details, non-GMO compliance, delivery channels, and raw material characteristics.
Select grades of soy proteins, wheat starches, and texturizers available for bulk factory shipments.
Xinrui Group