Engineered for dynamic emulsification, high dispersion, and structural cohesion across industrial applications.
The landscape of food manufacturing, pharmaceutical compounding, and industrial feed processes is undergoing a profound structural evolution. Global plant-based protein procurement is transitioning from commodity trading to specialized, functional ingredient partnership. Driven by shifting consumer demographics, stringent sustainability mandates, and the optimization of meat-analogue structural physics, bulk ingredients require absolute consistency.
As a major manufacturer and global supplier, Xinrui Group (comprising Guanxian Xinrui Industrial Co., Ltd, Shandong Kawah Oils Co., Ltd, and Guanxian Ruichang Trading Co., Ltd) acts as a foundational block in this supply chain. Backed by an integrated agricultural processing infrastructure spanning over 1,000 mu, we control every step—from seed vetting and cultivation in our Non-GMO planting bases to state-of-the-art biological extraction.
"The modern B2B protein purchasing protocol demands far more than raw protein percentages. It requires verified molecular functionality, complete traceability, absolute non-GMO security, and supply chain continuity that can withstand global logistical disruptions."
The core competitive advantage of our production lines lies in our closed-loop circular economy paradigm. At our facility in Guanxian Xinrui Industrial Co., Ltd (formerly known as Guanxian Ruixiang Biotechnology Development Co., Ltd), we process 500,000 tons of wheat flour annually. Using a multi-stage tri-canter separation methodology, this wheat is split into:
Concurrently, Shandong Kawah Oils Co., Ltd processes 180,000 tons of domestic Non-GMO soybeans annually. The extraction sequence is systematically engineered: non-GMO soy oil extraction is followed by processing into low-temperature food-grade soy meal, leading directly to the isolation of protein fractions and soy dietary fibers. By utilizing waste energy and co-generation heating loops within the Xinrui Group, energy expenditures are lowered, keeping wholesale prices highly competitive.
Different food matrices require distinct protein properties. A single generic protein powder cannot fulfill the demands of both high-shear meat extrusion and low-viscosity liquid dispersion. Through careful molecular modification, we have developed a suite of isolated soy proteins and wheat glutens designed for specific industries:
The quality of isolated soy protein is determined in the spray drying tower. Shandong Kawah Oils Co., Ltd boasts one of China's largest single-line spray drying installations, utilizing systems from Dachuangyuan. This high-capacity spray drying infrastructure ensures uniform particle size distributions, consistent moisture levels, and minimizes thermal degradation of functional proteins.
Non-GMO defatted soy flakes are mixed with alkaline solution to dissolve proteins, followed by acid precipitation at the isoelectric point (pH 4.5) to separate the protein curd from soluble sugars.
The protein curd is washed, neutralized with food-grade sodium hydroxide to restore solubility, and homogenized under high pressure to control droplet size before drying.
The slurry is subjected to ultra-high temperature (UHT) steam infusion for pasteurization, then atomized in the Dachuangyuan spray tower, instantly drying it into fine powder.
Take a virtual tour of our high-volume production facilities, storage warehouses, and automated packaging lines.
Selling plant protein powder globally requires strict compliance with food safety regulations across different regions. Our supply chain operates under a robust quality management framework certified by international auditing bodies. This ensures compliance with EU standards for pesticide residues, US FDA food safety rules, and regional religious food requirements.
By establishing complete identity preservation (IP) loops, we guarantee that all soybeans crushed at Shandong Kawah Oils are completely Non-GMO. Real-time lot testing guarantees PCR negative results for genetically modified organisms, helping brands safeguard their consumer trust.
We are an integrated group company named Xinrui Group that combines manufacturing and exporting.
Our plant-protein production is split into two specialized manufacturing facilities:
• Shandong Kawah Oils Co., Ltd: The manufacturer of isolated soy protein, producing 50,000 tons per year.
• Guanxian Xinrui Industrial Co., Ltd: The manufacturer of wheat gluten and starch, producing 30,000 tons of vital wheat gluten per year.
• Guanxian Ruichang Trading Co., Ltd: The dedicated export arm handling international logistics and trade documentation.
Our operations carry complete certifications including HACCP, ISO9001, ISO22000, BRC (Global Standard for Food Safety), HALAL, KOSHER, IP-NON GMO, and SGS food safety audits. We can provide additional documentation upon request for registration in specific target countries.
As a wholesale direct-from-factory operation, our standard MOQ is typically 1 FCL (Full Container Load), which equates to approximately 10 to 20 metric tons depending on the product density and packaging configurations (20kg, 25kg, or 1000kg bulk bags).
Our Non-GMO identity preservation (IP) system begins at the soybean seed selection stage. We maintain strict control over our farming contracts, verify crop growth, and enforce segregation during transport, storage, and processing. Every batch is tested using PCR testing to confirm Non-GMO compliance prior to export.
Our isolated soy proteins have a shelf life of 12 to 24 months when stored under cool, dry conditions (temperature below 25°C and relative humidity below 60%). Bags should be kept sealed and stored off the ground to prevent moisture absorption.
Direct industrial sourcing for high-performance plant protein isolates and dietary fibers.
Xinrui Group