Highly functional emulsifying, texturizing, and binding matrices sourced from our advanced processing units.
Established in May 2003, Xinrui Group has cultivated a highly diversified, circular economy industrial group covering an area of more than 1,000 mu, with an annual output value exceeding 2.8 billion Yuan. We operate on a vertical integration model that spans agricultural cultivation, raw material processing, deep biotechnology extraction, cogeneration, clean energy supply, and global trade execution.
Our wheat processing division, Guanxian Xinrui Industrial Co., Ltd. (formerly Guanxian Ruixiang Biotechnology Development Co., Ltd.), set up in 2007 with a registered capital of 100 million Yuan, processes 500,000 tons of wheat flour annually. Our soybean division, Shandong Kawah Oils Co., Ltd., established in 2014 with 120 million Yuan registered capital, processes 180,000 tons of domestic Non-GMO soybeans annually.
By controlling the entire process from Non-GMO agricultural planting bases to extraction and refining, we guarantee maximum traceability and quality control. Export services are managed directly by Guanxian Ruichang Trading Co., Ltd. (established in 2011), ensuring seamless B2B customs clearance and shipping logistics to over 60 countries.
To produce highly functional Vital Wheat Gluten and Soy Protein Isolates, Xinrui Group utilizes cutting-edge European-engineered separation technology. Standard dry-milling or low-end wet-milling can degrade the native viscoelasticity of gluten. Our advanced processing facilities employ closed-loop wet extraction systems that preserve the native molecular weight of gliadin and glutenin.
We use state-of-the-art three-phase decanter centrifuge (tri-canter) technology. This system separates wheat flour slurry into high-purity Vital Wheat Gluten, Starch A (low-ash primary starch), and Starch B (for fermentation/ethanol).
Our soybean isolate plant uses massive spray drying towers designed by DACHUANYUAN, enabling uniform, gentle thermal treatment. This ensures high solubility, gelation, and water-binding capacity without protein denaturation.
All processing pipelines are fully closed and automated (Clean-In-Place compatible), minimizing physical, chemical, and biological contamination risks, conforming to strict EU and US food-contact rules.
By adjusting specific shear fields and drying parameters, we customize the texturizing profiles of our proteins. For instance, our Vital Wheat Gluten provides high viscoelasticity and water absorption ratios, while our soy protein isolates (e.g., 9001BW, 9007B-A) are categorized into emulsion-type, injection-type, and dispersion-type grades to meet precise food manufacturing requirements.
Wheat gluten—the natural protein found in wheat—is renowned for its unique visco-elastic properties. Food processors utilize Vital Wheat Gluten (VWG) to provide structural integrity, gas retention, and structural elasticity to finished bakery products, noodles, and vegetarian meat analogues.
When combined with our Non-GMO soy proteins, food manufacturers can optimize their amino acid profiles and texturizing abilities:
Xinrui Group’s facility model showcases China's modern manufacturing efficiency. Our production process features a circular-economy industrial chain designed to maximize resource recovery while minimizing environmental impact.
Rather than discharging processing bypass streams, Starch B and pentosan are recycled as raw substrates for ethanol production (producing 95% and 96% superior grade ethyl alcohol) and animal feed processing. This integrated flow ensures stable production costs, insulating international buyers from commodity market fluctuations.
Additionally, our on-site cogeneration unit provides heat and steam directly to the spray drying towers and starch separation centrifuges. This reduces carbon intensity per ton of manufactured protein, matching the sustainability mandates of global food conglomerates.
Operating a global food ingredient network requires absolute safety assurance. Guanxian Ruichang Trading Co., Ltd. oversees direct export routes with rigorous quality audits. We provide exhaustive analytical documentation for every production batch, ensuring conformance to global food sanitary codes.
Furthermore, our soybean proteins are verified via strict Identity Preservation (IP) systems to confirm their Non-GMO pedigree from the seed selection phase, through crushing, and final protein extraction.
Review our automated sorting, processing, and quality control systems through our plant operation broadcasts:
Browse our selection of specialized emulsifiers, binders, and clean-label thickening ingredients.
Xinrui Group
