High-purity starch and dispersion type soy isolates tailored for local Irish food formulation, feed mill production, and brewing industries.
Ireland's contemporary industrial food sector represents an ecosystem operating under the highest international benchmarks. Known for its premier dairy farms, beverage production units, and baking factories, Ireland demands raw ingredients with extreme operational reliability. Wheat starch and plant-based protein isolates represent two critical pillars of this supply matrix. While the local climate favors grass-fed livestock, the processing sector remains heavily reliant on structural starches and dietary fibers imported from robust starch factories and processing complexes globally.
For Beverage and Dispersion Type ingredients, Ireland presents unique application pathways. The Irish brewing sector, world-renowned for its heritage stouts and craft ales, relies heavily on high-purity starches for sugar profiling and yeast metabolic control. Simultaneously, the dairy-alternative drink sector is experiencing double-digit growth. Companies based in manufacturing hubs like Cork, Dublin, and Limerick are constantly formulating plant proteins that can hydrate quickly and stay in stable dispersion without affecting the mouthfeel of dairy substitutes.
On a global scale, the wheat starch and soy isolate market has shifted from a price-centric commodity dynamic to a value-added functional ingredient paradigm. High shearing capacity, thermal tolerance, and low ash ratios are the standard metrics required by global procurement agents. Modern dry-milling and wet-extraction systems, such as the advanced tri-canter separation machinery utilized in our refining plants, have changed how wheat flour is processed.
By fractionating wheat flour into Vital Wheat Gluten, Wheat Starch A, and Wheat Starch B, modern manufacturers ensure that no component is lost. Starch B and residual pentosans feed straight into high-performance industrial ethanol production and circular aquaculture feeds, while pristine Starch A serves human nutrition and chemical sizing applications. This zero-waste circular loop is critical for enterprises working within the strict decarbonization targets of the European Union's Green Deal.
Three significant trends are currently dominating the Northern European functional ingredients sector:
Technical Application Insight: When formulating high-solids nutritional beverages for the Irish clinical nutrition market, the interaction between starch fractions and soy proteins must be managed. Using our Dispersion Type Soy Protein (9030) alongside premium Wheat Starch prevents starch retrogradation and maintains viscosity equilibrium throughout the product's shelf-life.
Irish manufacturers utilize wheat starch and protein isolates across distinct commercial zones:
From farm bases to spray drying towers, our structural integration ensures high performance in food and industrial systems.
Our processing units operate closed tri-canter centrifuges from industry leaders. This ensures low water consumption, clean separation, and high starch purity with zero trace pollutants.
We utilize Dachuanyuan high-capacity spray drying towers. Precise temperature control preserves protein structures, yielding instant wetting characteristics in liquid phases.
Our network includes dedicated Non-GMO planting bases. Rigid supply chain separation from planting to packing prevents cross-contamination, ensuring absolute pure ingredients.
| Product / Ingredient Code | Moisture (%) | Protein (Dry Basis) | Ash (%) | Viscosity / Dispersion Rating | Primary Target Application |
|---|---|---|---|---|---|
| Wheat Starch Grade A | ≤ 14.0 | ≤ 0.30% | ≤ 0.25% | High Peak Viscosity (Gel forming) | Irish bakeries, sizing adhesive, processed food binder |
| Wheat Starch Grade B | ≤ 14.0 | ≤ 1.50% | ≤ 0.80% | Medium Viscosity | Bio-ethanol production, paper manufacturing, animal feed |
| Soy Protein Isolate 9030/9032 | ≤ 7.0 | ≥ 90.0% | ≤ 6.0% | Dispersion Type / Rapid Hydration | Plant-based milk replacers, health beverages, protein powders |
| SDF - Soy Dietary Fiber | ≤ 9.0 | ≤ 18.0% | ≤ 5.0% | Water Binding / Swelling ≥ 8.0 ml/g | High-fiber breads, functional sausages, high-viscosity gravies |
Underpinning our supply chain stability in Europe with massive manufacturing capabilities and advanced processing facilities.
GUANXIAN XINRUI INDUSTRIAL CO., LTD. (formerly known as GUANXIAN RUIXIANG BIOTECHNOLOGY DEVELOPMENT CO., LTD) was set up in 2007 and had registered funds 100 million Yuan. The company can process 500,000 tons of wheat flour per year, and using the wheat material we can produce wheat gluten, wheat starch A and wheat starch B. Starch B and pentosan can be used into producing alcohol and animal feed. The company has deep processing circular economy industry chain. We imported the most advanced technology, tri-canter separation technology, in the wheat gluten production. All the line is clean and closed. Its output value, production equipment, technology and quality are in front of national counterparts.
GUANXIAN RUICHANG TRADING CO.,LTD was founded in 2011 with 6 million yuan of registered capital, exports isolate soy protein, wheat gluten, olubel dietary fiber, vermicelli, ethanol directly to overseas customers from factory, the export proportion is over 70% of the group company's production capacity, achieved integration of industry and trade.
XINRUI GROUP was established in May 2003, covering a total area of more than 1,000 mu, after several years of development, formed GUANXIAN XINRUI INDUSTRIAL CO., LTD., owning people's livelihood cogeneration, urban heating, gas supply and deeply processes 500,000 tons of wheat flour annually; SHANDONG KAWAH OILS CO., LTD. deeply processes 180,000 tons of soybean annually; WHEAT AND NON-GMO SOYBEAN PLANTING BASES, formed diversified industrial group company, achieved an annual output of 2.8 billion yuan.
SHANDONG KAWAH OILS CO.,LTD was established in 2014 with a registered capital of 120 million yuan. It is a leading agricultural industrialization enterprise integrating plantation, research & development, deep process and import & export, processing 180,000 tons of NON-GMO soybeans annually. It takes domestic NON-GMO soybeans as raw materials and extracts NON-GMO soybean oil, low-temperature food grade soybean meal, isolated soy protein, dietary fiber step by step. Advanced production technology is applied in producing isolated soy protein. The core equipment is the spray drying tower of the DACHUANYUAN, with a single line capacity exceeding national peers. It is the largest single production line in CHINA.
GUANXIAN RUICHANG TRADING CO.,LTD was founded in 2011 with 6 million yuan of registered capital, exports isolate soy protein, wheat gluten and solubel dietary fiber directly to overseas customers from factory, the export proportion is over 60% of the group company's production capacity, achieved integration of industry and trade.
Watch our modern plant operations, from raw material handling to sorting and packing.
Processing Facility Showcase
Tri-Canter Separation Machinery
Spray Drying Tower Operations
Wheat Starch Extraction Line
Quality Control & Laboratory Tour
Our operations strictly conform to European food safety directives, satisfying global trade parameters.
Technical and logistic support answers for processing agents and supply chain directors in Ireland.
We are a group company named Xinrui Group integrating manufacturing and exporting. The manufacturer of soy protein isolate is Shandong Kawah Oils Co., Ltd which produces isolated soy protein 50,000 tons per year. The manufacturer of wheat gluten is Guanxian Xinrui Industrial Co., Ltd. (formerly known as Guanxian Ruixiang Biotechnology Development Co., Ltd) which produces vital wheat gluten 30,000 tons per year. The exporter is named Guanxian Ruichang Trading Co., Ltd.
We have HACCP, ISO9001, ISO22000, BRC, HALAL, KOSHER, IP-NON GMO, SGS etc. Other certificates are available as your request.
Our Dispersion Type soy protein is treated through specialized thermal shear processing during dry extraction. This modifies the quaternary structure of the globulins, allowing high hydration at room temperature. It dissolves smoothly, offering minimal sediment and a low viscosity index, making it suitable for dairy-alternative beverages, sports drinks, and meal replacements.
While our Wheat Starch A undergoes comprehensive washing to isolate raw starch granules from gluten matrices (achieving residual protein levels ≤ 0.30%), it is derived from wheat. Depending on target food regulations in Ireland and the EU, it can be formulated into products targeting gluten-free profiles, provided the final food matrix conforms to the codex standard (≤ 20 ppm gluten). We provide detailed protein analysis sheets for every shipment.
All overseas orders are dispatched from our centralized industrial factories through Guanxian Ruichang Trading Co., Ltd. We offer shipping via Qingdao port under FOB, CFR, or CIF options. Standard ocean transit times to major Irish ports (Dublin, Cork, Belfast) typically span 30-40 days depending on the selected route. All products are packaged in robust double-layer valve bags or bulk jumbo bags to prevent moisture absorption during transit.
High-capacity manufacturing covering wheat proteins, fibers, and starches with complete batch traceability.
Xinrui Group
