High-purity, functional proteins optimized for meat emulsions, vegetarian meat analogs, sports beverages, and emulsified food formulations.
Established in May 2003, Xinrui Group has systematically expanded into a diversified industrial powerhouse covering over 1,000 mu. The group specializes in deep agricultural processing, clean energy co-generation, regional municipal heating, natural gas transmission pipelines, and non-GMO agricultural crop cultivation. Through an integrated bio-refinery strategy, our industrial ecology achieves an annual output value exceeding 2.8 billion Yuan.
Our circular economy infrastructure extracts maximum value from raw materials: wheat is processed into high-grade gluten and starch; secondary starch streams and pentosans are bio-converted into industrial ethanol and animal feeds; and non-GMO soybeans are fractionated into high-solubility isolates, premium dietary fibers, and cold-pressed soybean oils. By maintaining a closed-loop system, we dramatically minimize chemical and carbon footprints.
"By integrating our primary raw material planting bases directly with industrial fractionation pipelines, we guarantee 100% trace-to-source supply security and chemical-free mechanical processing."
Operating across a vertically integrated value chain, our specialized business divisions deliver commercial agility alongside manufacturing superiority.
Formed in 2007 with a registered capital of 100 million Yuan. Processes 500,000 tons of raw wheat flour annually. Utilizing state-of-the-art European imported Tri-Canter Separation Technology, the facility produces premium active wheat gluten, food-grade wheat starch A, and industrial/feed-grade wheat starch B. The production operates inside a clean, closed automated pipeline system.
Established in 2014 with 120 million Yuan registered capital. A key provincial agricultural industrialization enterprise, extracting value from 180,000 tons of local Non-GMO Soybeans annually. It yields low-temperature food-grade soybean flakes, isolated proteins, dietary fibers, and crude soybean oils. Featuring a world-class Dachuanyuan spray-drying tower, it operates one of China's largest single-line production pipelines.
Established in 2011 with 6 million Yuan registered capital. Ruichang acts as the global export hub, shipping high-gel soy proteins, wheat gluten, soluble dietary fiber, dry starch products, vermicelli, and industrial/pharma-grade ethanol. Over 60%–70% of the group's total industrial output is exported directly to global buyers across Europe, South America, North America, and Southeast Asia.
Through massive investments in automation and mechanical refining, our plants maintain market stability. Our logistics network handles container shipping, bulk dry tankers, and intermodal transport directly from our high-output factories.
Addressing global protein shortages, clean-label shifts, and industrial sustainability demands.
The demand for vegetable protein has shifted from dietary supplements to high-performance food engineering. In meat processing, our isolated soy proteins provide essential emulsification properties, capturing water and fat molecules within structured matrices to reduce weight loss during thermal processing.
For the vegetarian and analog market, high-tensile wheat gluten pellet and powder solutions replicate the natural texture of animal muscle fibers. Meanwhile, our dietary fiber fractions serve as clean-label texturizers and moisture retainers.
Global certifications backed by rigorous safety audits, providing seamless market access for major food brands.
We operate in compliance with modern quality systems. Our agricultural production bases utilize strict pesticide residue testing, chemical-free processing, and isolated container pipelines to eliminate cross-contamination risks.
Through our logistics and document team at Guanxian Ruichang Trading, we handle customs clearance, phytosanitary certifications, and product declarations to guarantee transit security.
Investing in green engineering processes to deliver functional, high-purity agricultural ingredients.
Implementing continuous steam vacuum extraction to strip volatile hexanal molecules, eliminating the characteristic beany off-notes from soy isolates without altering the native protein structure.
Developing premium functional protein concentrate lines designed for high-shear extrusion, mimicking the fibrous chewiness of chicken, beef, and pork muscle matrices.
Refining starch-to-ethanol fermentation cycles to extract pentosans for dietary fiber, while optimizing high-nitrogen residues for biological soil enhancement.
Take a virtual tour through our automated wheat starch pipelines, soy oil extraction plants, and spray-drying towers.
Technical answers for procurement managers, food scientists, and global distributors.
Explore our plant-based fibers, injection-grade proteins, and textured meat solutions for global food formulations.
Xinrui Group