High-purity functional ingredients engineered for structural stability, mouthfeel enhancement, and strict allergen-free compliance.
Navigating explosive growth, celiac awareness, and complex manufacturing paradigms in the modern food supply chain.
The global market for gluten-free sausages has experienced unprecedented expansion, driven by rising clinical diagnoses of celiac disease, non-celiac gluten sensitivity, and a broader consumer shift toward clean-label, allergen-friendly diets. Industrial food processors face stringent regulatory hurdles, requiring absolute cross-contamination controls and functional binders that replicate the elasticity, bite, and moisture retention traditionally provided by wheat-based extenders.
As a premier industrial manufacturer and factory leader, Xinrui Group bridges the gap between agricultural raw material excellence and industrial formulation needs. By leveraging fully integrated non-GMO soybean cultivation bases and advanced processing facilities, we deliver high-performance functional proteins that empower global brands to scale production without compromising taste or texture.
Tons Annual Wheat Flour Processing Capacity
Tons Non-GMO Soybean Processing Capacity
Global Export Ratio Across 50+ Countries
State-of-the-art circular economy infrastructure and cutting-edge extraction technologies.
Our manufacturing facilities utilize advanced tri-canter separation technology in gluten and starch processing. This closed, clean production line ensures maximum yield, high purity, and absolute compliance with international food safety standards.
Equipped with industry-leading DACHUANYUAN single-line spray drying towers, our isolated soy protein production lines achieve massive single-line output capacity while maintaining superior dispersibility, gelling capacity, and nutritional integrity.
Our integrated industrial chain encompasses cogeneration, urban heating, gas supply, and deep agricultural processing. Starch B and pentosan byproduct utilization drive down production costs while ensuring an eco-friendly carbon footprint.
Seamless integration of agricultural planting, R&D, deep processing, and direct global export.
GUANXIAN XINRUI INDUSTRIAL CO., LTD. (formerly GUANXIAN RUIXIANG BIOTECHNOLOGY DEVELOPMENT CO., LTD) was established in 2007 with a registered capital of 100 million Yuan. Covering a total area of over 1,000 mu, the company processes 500,000 tons of wheat flour annually, producing high-grade wheat gluten, wheat starch A, and wheat starch B.
SHANDONG KAWAH OILS CO., LTD., founded in 2014 with 120 million yuan registered capital, is a provincial leading agricultural industrialization enterprise. Processing 180,000 tons of non-GMO soybeans annually, it extracts non-GMO soybean oil, food-grade soybean meal, isolated soy protein, and dietary fiber.
GUANXIAN RUICHANG TRADING CO., LTD. was founded in 2011 to handle international commerce. Exporting isolate soy protein, wheat gluten, and soluble dietary fiber directly to overseas customers from our factories, over 70% of our total group production capacity reaches global markets, achieving complete integration of industry and trade.
Explore our full range of certified food-grade proteins, starches, and industrial derivatives.
Expert answers regarding our manufacturing capabilities, certifications, and B2B partnership standards.
Xinrui Group
