Wholesale Feed Grade Vital Wheat Gluten Manufacturer & Factory

Providing High-Performance Plant-Based Protein Matrices & Sustainable Nutritional Solutions for the Global Feed and Aquaculture Industry.

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Direct supply from state-of-the-art production facilities under strict ISO & BRC quality control standards.

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WHITE PAPER ANALYSIS

The Strategic Role of Feed Grade Vital Wheat Gluten in Modern Animal Nutrition

In the highly competitive global animal feed sector, maximizing nutritional efficiency while controlling costs is a core priority. Feed Grade Vital Wheat Gluten (VWG) has emerged as an indispensable functional ingredient. Extracted from premium non-GMO wheat flour using state-of-the-art separation systems, vital wheat gluten is a natural, insoluble plant protein matrix characterized by its exceptional viscoelasticity, high digestibility, and unique water-binding capabilities.

Unlike standard plant protein substitutes, vital wheat gluten provides a high concentration of crude protein (typically 75% to 82% dry basis) with an excellent digestibility profile exceeding 95% in aquaculture species and young piglets. This superior digestibility significantly mitigates environmental pollution in aquaculture systems by minimizing nitrogen excretion. In addition, its functional rheological properties act as a natural binder, optimizing pellet durability, reducing dust generation, and preventing nutrient leaching in water.

Xinrui Industrial Vital Wheat Gluten Production Factory

Executive Value Proposition:

By replacing expensive animal proteins (such as high-grade fishmeal) with our functional Feed Grade Vital Wheat Gluten, feed formulators can achieve comparable or superior feed conversion ratios (FCR) while lowering overall formulation costs. This is supported by our fully integrated circular economy model, ensuring pricing stability and traceability.

500k Tons
Annual Wheat Flour Processed
30k Tons
Vital Wheat Gluten Output
100M Yuan
Registered Capital (Xinrui)
¥2.8 Billion
Annual Group Output Value

Xinrui Group Corporate Infrastructure & Circular Value Chain

Integrating modern agriculture, advanced bioprocessing, and international trade to deliver cost-optimized ingredients.

Xinrui Group Industrial Park Wheat Milling and Gluten Separation Plant

A Diversified Industrial Group Built on Quality & Trust

Established in May 2003, Xinrui Group spans a total footprint of more than 1,000 mu. Over decades of systematic expansion, we have built a highly integrated industrial ecosystem comprising sustainable agricultural planting, urban cogeneration heating, and advanced plant protein processing lines.

Under the group's umbrella, Guanxian Xinrui Industrial Co., Ltd. (formerly known as Guanxian Ruixiang Biotechnology Development Co., Ltd.), established in 2007, operates a modern wheat processing plant with an annual milling capacity of 500,000 tons. Utilizing advanced tri-canter separation technology, we fractionate premium wheat into Vital Wheat Gluten, Wheat Starch A, and Wheat Starch B.

Maximizing Value Through Circular Economy: Starch B and pentosans are routed directly into our integrated fermentation lines to produce high-grade industrial and food ethanol, alongside premium animal feed byproducts. This zero-waste approach minimizes manufacturing costs, shielding our customers from raw material market fluctuations.

Our sister enterprise, Shandong Kawah Oils Co., Ltd., established in 2014 with 120 million Yuan registered capital, processes 180,000 tons of non-GMO soybeans annually. Operating the largest single spray-drying line in China (designed by DACHUANYUAN), Kawah Oils produces 50,000 tons of high-purity Isolated Soy Protein (ISP) per year, establishing our group as a global leader in plant protein sourcing.

Product Specifications & Performance Characteristics

Explore the physical and chemical profiles of our Feed Grade Vital Wheat Gluten varieties.

Our feed grade wheat proteins are manufactured under highly controlled sanitation parameters. By utilizing imported tri-canter centrifuge systems, we separate the gluten proteins (gliadin and glutenin) without damaging their native structures, ensuring excellent water absorption (over 150%) and viscoelastic recovery. This structural integrity makes it highly effective for pellet binding in aquafeeds and pet foods.

Parameter / Specification VWG-P (Powder Grade) VWG-PS (Pellet Grade) Test Method / Compliance
Crude Protein (Dry basis, N x 6.25) ≥ 75.0% - 80.0% ≥ 75.0% GB/T 21913 / AOAC
Moisture Content ≤ 10.0% ≤ 12.0% ISO 712
Ash Content (Dry basis) ≤ 1.5% ≤ 2.0% ISO 2171
Water Absorption ≥ 150% Non-applicable (Pellet form) Internal Hydration Test
Particle Size Min. 95% through 80 mesh 4mm - 8mm Extruded Pellets Sieve Analysis
GMO Status 100% Non-GMO (Identity Preserved) 100% Non-GMO PCR DNA Testing

Global Market Trends & Procurement Demand

Addressing the shifting paradigm in sustainable animal feed and premium protein sourcing.

🐟

Aquaculture Pellet Stability

Shrimp and carnivorous fish feeds require exceptional water stability to prevent nutrient leaching. The viscoelastic properties of Vital Wheat Gluten form a cohesive network that locks in nutrients, reducing feed waste and maintaining water quality.

🐕

Premium Pet Food Formulation

Modern pet food brands are moving away from synthetic texturizers. Vital Wheat Gluten serves as a clean-label binder and high-protein ingredient that improves kibble structure and crunchiness while providing essential amino acids.

🌱

Fishmeal Replacement Programs

With volatile marine protein prices, formulators are looking to plant-based proteins. Vital Wheat Gluten offers an optimal amino acid balance and low fiber content, making it an excellent alternative to premium fishmeal.

Technical Roadmap & Future Outlook

Continuous innovation in plant protein extraction, enzymatic modification, and automated processing.

Step 1: Raw Material

Traceable Agricultural Input

Our raw material wheat is sourced directly from contracted farming bases under strict pesticide and GMO control, ensuring consistent flour quality before wet milling.

Step 2: Milling

Gentle Wet Processing & Separation

We utilize imported tri-canter centrifuges to gently separate starch and protein fractions, keeping process temperatures low to preserve the functional properties of the gluten.

Step 3: Drying

Low-Temperature Flash Drying

Gluten slurry is dried using a low-temperature flash drying system, ensuring the protein's native structure and water absorption capacity are maintained.

Step 4: Upgrading

Enzymatic Hydrolysis (Future R&D)

Our team is developing partially hydrolyzed wheat protein options to further improve digestibility in early-weaned piglets and larval aqua feeds.

Xinrui Group Production & Logistics Highlights

Take an inside look at our advanced manufacturing sites, testing labs, and export processes.

Our processing video database shows the scale of our production lines, logistics centers, and quality control labs.

Certified Quality & Regulatory Compliance

Our manufacturing and processing facilities operate under strict international safety standards.

Xinrui Group Certificate 1

ISO 9001 & 22000

Xinrui Group Certificate 2

HACCP Certified

Xinrui Group Certificate 3

BRC Global Standard

Xinrui Group Certificate 4

HALAL & KOSHER

Xinrui Group Certificate 5

IP Non-GMO

Through our dedicated export arm, Guanxian Ruichang Trading Co., Ltd. (established in 2011), we export over 70% of our group's output directly to global markets. This direct factory-to-port channel ensures complete transparency, stable pricing, and simplified logistics.

Frequently Asked Questions

Get answers to common technical, logistics, and processing questions about our vital wheat gluten.

Are you a trading company or a manufacturer?
We are a fully integrated group company named Xinrui Group. The manufacturer of our vital wheat gluten is Guanxian Xinrui Industrial Co., Ltd. (formerly known as Guanxian Ruixiang Biotechnology Development Co., Ltd), which produces 30,000 tons of vital wheat gluten per year. The manufacturer of our isolated soy protein is Shandong Kawah Oils Co., Ltd., producing 50,000 tons annually. Our dedicated export arm is Guanxian Ruichang Trading Co., Ltd., which handles international trade and logistics.
What certifications do your manufacturing facilities hold?
We hold a comprehensive set of international certifications, including HACCP, ISO9001, ISO22000, BRC (British Retail Consortium), HALAL, KOSHER, IP-NON GMO, and SGS audits. We can also arrange for specific third-party inspections to meet your local import requirements.
What is the difference between VWG-P and VWG-PS?
VWG-P is our Vital Wheat Gluten Powder, ideal for aquafeeds, baking, and pet foods requiring fine mixing. VWG-PS is our Pelletized Vital Wheat Gluten, designed to reduce dust, improve bulk handling, and enhance stability during transport. Both maintain the same high protein content and viscoelastic properties.
How does vital wheat gluten act as a binder in aquafeed?
When hydrated, the gliadin and glutenin proteins in vital wheat gluten form a strong, elastic network. This network binds feed ingredients together, helping pellets maintain their shape and stability in water for longer periods, which reduces nutrient runoff.
What is your annual production capacity?
We process 500,000 tons of wheat flour annually, yielding 30,000 tons of Vital Wheat Gluten and extensive volumes of wheat starch. This large-scale capacity ensures a steady, reliable supply for our contract buyers year-round.
How do you guarantee the non-GMO status of your plant proteins?
We maintain strict separation protocols from sourcing to delivery. Our soybean and wheat products are sourced from dedicated, identity-preserved (IP) planting bases and tested at our on-site laboratories to ensure they are 100% non-GMO.

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