High-Quality Wheat Flour Manufacturer & Supplier

Global Industrial Grade Grain Processing, Advanced Tri-Canter Extraction, and Integrated Circular Economy Solutions

Our Featured Ingredients - Group Series (Part I)

Premium processed proteins, starches, and food-grade fibers designed for functional meat, vegetarian, and dispersion applications.

Wholesale 9500 Meat & Emulsion Type Isolated Soy Protein

Wholesale 9500 Meat & Emulsion Type, Isolated Soy Protein

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Wholesale Meat & Injection Type Isolated Soy Protein 9020/9026/9028

Wholesale Meat & Injection Type, Isolated Soy Protein 9020/9026/9028

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High-Quality 9001BW/9001B-Y/9000 Meat & Emulsion Type Isolated Soy Protein

High-Quality 9001BW/9001B-Y/9000 Meat & Emulsion Type, Isolated Soy Protein

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Wholesale 9005B Vegetarian Type Isolated Soy Protein

Wholesale 9005B Vegetarian Type, Isolated Soy Protein

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Wholesale 9003BA Vegetarian Type Isolated Soy Protein

Wholesale 9003BA Vegetarian Type, Isolated Soy Protein

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Wholesale 9020 Injection Type Isolated Soy Protein

Wholesale 9020 Injection Type, Isolated Soy Protein

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Wholesale SDF - Soy Dietary Fiber

Wholesale SDF - Soy Dietary Fiber Manufacturer, Supplier

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High-Quality Soy Dietary Fiber

High-Quality Soy Dietary Fiber Supplier, Factory

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The Global Industrial Wheat Flour Landscape

Wheat flour stands as one of the most critical staple agricultural commodities globally, serving as the foundational building block for food processing, animal nutrition, and biochemical industries. In modern industrial markets, wheat is no longer viewed merely as a grain for baking; it is a complex organic matrix composed of starch, proteins (gliadin and glutenin), and pentosans that can be fractionated into high-value functional elements.

As international trade pathways expand, food manufacturers require consistent, standardized wheat flour capable of fulfilling strict rheological and physicochemical benchmarks. From water absorption parameters monitored by Brabender Farinographs to gluten elasticity indices evaluated via Alveograph structures, wheat flour specification has transformed into a precision science. Our facility addresses these evolving global requirements, engineering wheat flour blends that cater specifically to large-scale industrial processors, bakeries, and protein extraction plants.

"Industrial efficiency in the 21st century relies on precision fractionation. Wheat flour is the starting point for high-purity vital wheat gluten, crystal-clear A-starches, and clean-label agricultural ethanol."
Industrial Wheat Processing Equipment

Xinrui Group: Deep Processing Circular Economy

Integrating agricultural cultivation, high-end refining, trade, and thermal energy management to build a zero-waste industrial loop.

500,000 Tons Wheat Processed Annually
180,000 Tons Soybean Capacity
2.8 Billion RMB Annual Output Value
70%+ Export Ratio directly to Clients
Xinrui Factory Facility Overview

GUANXIAN XINRUI INDUSTRIAL CO., LTD. (formerly known as GUANXIAN RUIXIANG BIOTECHNOLOGY DEVELOPMENT CO., LTD) was set up in 2007 and had registered funds of 100 million Yuan. The company can process 500,000 tons of wheat flour per year. Using the raw wheat materials, we can extract and produce vital wheat gluten, wheat starch A, and wheat starch B. Starch B and pentosan are recycled directly into producing industrial/food-grade alcohol and animal feed.

This integration forms a deep processing circular economy industrial chain. By importing the most advanced tri-canter separation technology for wheat gluten production, the entire line remains fully clean and closed. Its output value, production equipment, technology, and quality standard maintain a leading position among national counterparts.

To facilitate overseas operations, GUANXIAN RUICHANG TRADING CO., LTD was founded in 2011 with 6 million yuan of registered capital. It exports isolated soy protein, wheat gluten, soluble dietary fiber, vermicelli, and ethanol directly to overseas customers from our factory, with the export proportion exceeding 70% of the group companies' production capacity, achieving true integration of industry and trade.

Technological Infrastructure & Production Advantages

How our integrated supply chain model translates into cost leadership, product purity, and unmatched logistics stability.

Co-Generation Energy Savings

Our facility operates its own cogeneration power plant, urban heating system, and gas supply line. This limits dependency on external grids and heavily cuts the processing and thermal costs associated with flour drying and protein spray towers.

Tri-Canter Separation

By deploying European-imported tri-canter separation centrifuges, we isolate high-purity gluten proteins and clean starch fractions continuously in a sealed, hygienic environment, avoiding external bacterial contamination.

Strict NON-GMO Control

Supported by our raw material crop bases, we guarantee traceability for both our wheat processing streams and the NON-GMO soybean refining lines managed under our sister plant, Shandong Kawah Oils.

Soybean Deep Processing Integration

Established in 2014 with a registered capital of 120 million yuan, our sister company, SHANDONG KAWAH OILS CO., LTD., operates as a provincial leading agricultural enterprise. It processes 180,000 tons of domestic, premium NON-GMO soybeans annually.

By integrating domestic plantation bases, R&D labs, and modern spray-drying lines, the factory refines soybeans step-by-step into high-grade oil, low-temperature food-grade meal, isolated soy protein (ISP), and soy dietary fiber. Kawah Oils features the advanced spray drying tower of DACHUANYUAN, providing a single-line capacity that represents one of the largest single production lines in China.

This dual-engine capability—processing both wheat flour and soybean matrices simultaneously—enables the group to deliver comprehensive plant protein solutions to international manufacturers under unified logistic channels and certified quality controls.

Soybean oil extraction and protein spray drying facility

Industrial Application Profiles

From raw milling to chemical starch modifications, discover how our wheat and soy intermediates serve global industries.

Ingredient Stream Core Application Scenario Primary Technical Function Quality Indicators
Industrial Wheat Flour Industrial Bakeries, Noodle Factories, Pellet binder Gluten matrix formulation, dough rheology stabilizer Moisture ≤ 14.0%, Ash ≤ 0.6%
Vital Wheat Gluten (VWG-P/PS) Bakery optimization, plant-based mock meats, aquaculture Viscoelastic matrix development, texturizer, water binder Protein (dry basis) ≥ 82%, Water absorption ≥ 150%
Wheat Starch A Food thickener, surimi, bakery products, paper sizing Viscosity agent, gel transparency, adhesive strength Starch content ≥ 98%, Moisture ≤ 14.0%
Isolated Soy Protein (ISP) Processed meat emulsions, nutritional drinks, vegetarian food Emulsification, water and fat binding, high protein enrichment Protein (dry basis) ≥ 90%, Ash ≤ 6.0%
Soy Dietary Fiber (SDF) Dietary supplements, high-fiber bread, sausage filling Moisture retention, texture stabilization, calorie reduction Dietary fiber ≥ 65%, High water-holding capacity

The food and chemical processing industries are undergoing structural changes. Buyers are prioritizing carbon footprint verification, supply chain traceability, and clean-label declarations.

1. Clean Label & Non-GMO Demands: Consumers demand transparency. Our NON-GMO soy plantation bases and chemical-free mechanical separation lines ensure our products satisfy strict requirements.

2. Functional Tailoring: Modern processing equipment requires ingredients that perform reliably under high-shear, high-temperature conditions. Our technical team works directly with clients to refine particle sizing, water absorption capacities, and gel strengths.

3. Circular Carbon Audits: Our integrated manufacturing facility utilizes waste starch streams (Starch B) to produce biofuels (ethanol), while the excess heat from our power plant powers our spray dryers. This lowers the embodied carbon footprint of the ingredients we supply to global partners.

Xinrui Manufacturing & Production Facility Tours

Take a virtual walk through our advanced production lines, starch separation plants, and storage silos.

International Quality Standards & Certifications

Our processes are audited annually to verify compliance with global safety, hygiene, and dietary standards.

Frequently Asked Questions

Direct answers about our production capacity, ordering guidelines, logistics, and quality assurance processes.

Are you a trader or a manufacturer?

We are an integrated group company named Xinrui Group that handles both manufacturing and exporting processes. Our corporate division operates as follows:

  • Shandong Kawah Oils Co., Ltd: Manufactures Isolated Soy Protein (ISP) with an annual capacity of 50,000 tons.
  • Guanxian Xinrui Industrial Co., Ltd.: (formerly Guanxian Ruixiang Biotechnology Development Co., Ltd) Processes 500,000 tons of wheat flour annually and manufactures 30,000 tons of vital wheat gluten.
  • Guanxian Ruichang Trading Co., Ltd.: Serves as the group's export division, handling international shipping, customs, and global logistics.
What quality certificates do your manufacturing facilities hold?
We hold international certifications including HACCP, ISO9001, ISO22000, BRC (British Retail Consortium), HALAL, KOSHER, IP-NON GMO, and SGS. We can arrange additional third-party inspection certifications upon request.
What is the advantage of Tri-Canter separation technology?
Tri-canter technology uses high-speed centrifugal separation in a completely closed, sanitary circuit. This process splits wheat flour slurry into high-purity gluten protein, A-starch, and B-starch within seconds. This rapid mechanical isolation limits microbiological activity and delivers clean, high-performance ingredients.
How do you ensure the stability of your crop supply?
Xinrui Group operates dedicated wheat and NON-GMO soybean planting bases. These managed lands provide a steady supply of high-grade grains, allowing us to control raw material parameters from seed selection to harvest and storage.
What is the standard lead time for bulk container orders?
Standard lead times range from 15 to 20 days upon contract confirmation and receipt of deposit or L/C. Our trading branch, Guanxian Ruichang Trading, manages customs clearance directly to simplify dispatch procedures.

Our Featured Ingredients - Group Series (Part II)

Explore our range of meat-type isolates, bio-grade ethanol, vital wheat gluten pellets, and high-purity starches.

High-Quality 9001BW Meat Type Isolated Soy Protein

High-Quality 9001BW Meat Type, Isolated Soy Protein

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Wholesale Ethyl Alcohol Ethanol 95 96 Superior Grade

Wholesale Ethyl Alcohol Ethanol 95 96 Superior Grade Manufacturer, Factory

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High-Quality Tofu & Vegetarian Type Isolated Soy Protein 9005B

High-Quality Tofu & Vegetarian Type, Isolated Soy Protein: 9005B Manufacturer, Supplier

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Wholesale 9001BH Meat Type Isolated Soy Protein

Wholesale 9001BH Meat Type, Isolated Soy Protein Manufacturer, Factory

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High-Quality 9007B-A Meat & Emulsion Type Isolated Soy Protein

High-Quality 9007B-A Meat & Emulsion Type, Isolated Soy Protein Supplier, Factory

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Wholesale VWG-PS Wheat Gluten Pellets

Wholesale VWG-PS Wheat Gluten Pellets Manufacturer, Supplier

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Wholesale Tofu & Vegetarian Type Isolated Soy Protein 9003B

Wholesale Tofu & Vegetarian Type, Isolated Soy Protein: 9003B Supplier, Factory

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Wholesale Beverage & Dispersion Type Isolated Soy Protein 9030/9032

Wholesale Beverage & Dispersion Type, Isolated Soy Protein 9030/9032 Manufacturer, Supplier

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