Direct supply options featuring state-of-the-art texturization, dispersion, and structural integrity for global food manufacturing.
Bridging food security, macro-economic viability, and innovative texturized plant protein systems.
The acceleration of meat-reduction trends demands ingredients offering highly specific chewiness, structural retention, and clean-label declarations. Textured soy proteins serve as structural scaffolds in meat analogs, retaining high hydration quotients under intense thermal shear.
With tightening European and North American regulations on genetically modified organisms (GMOs), establishing a secure, fully traceable non-GMO seed-to-protein sourcing line is vital. Leveraging local agricultural initiatives mitigates supply chain exposure and provides verified raw material integrity.
Modern processing demands complete utilization of raw biomass. Processing wheat and non-GMO soybean in tandem generates key synergies where side-streams—such as wheat starches, pentosans, and low-temperature meals—feed industrial circular loops like eco-ethanol production and premium animal feed formulations.
Established in 2003, Xinrui Group spans a total operational area of more than 1,000 mu. Driven by integrated industrialization, we have co-developed two highly synchronized agro-tech hubs: Guanxian Xinrui Industrial Co., Ltd. (established in 2007, 100 million Yuan registered capital) and Shandong Kawah Oils Co., Ltd. (established in 2014, 120 million Yuan registered capital).
Our wheat refinery line processes 500,000 tons of wheat flour annually, incorporating advanced tri-canter separation technology imported to ensure closed-loop cleanliness. This yields high-purity vital wheat gluten and starch grades, where Starch B and pentosan streams feed directly into our cogeneration and ethanol units.
On the soybean processing flank, Shandong Kawah Oils processes 180,000 tons of premium Chinese domestic non-GMO soybeans annually. Extracting non-GMO soybean oil, low-temperature meal, isolated soy protein, and soy dietary fiber in consecutive stages, our core spray drying system is engineered by the prestigious Dachuanyuan, providing the largest single-line capacity in China for premium protein isolation.
Founded in 2011 with a registered capital of 6 million Yuan, Guanxian Ruichang Trading Co., Ltd. serves as the exclusive global commercial pipeline of Xinrui Group. Ruichang Trading exports isolated soy protein, wheat gluten, soluble dietary fiber, vermicelli, and premium ethanol directly to overseas buyers. By eliminating mid-tier distributors, we guarantee direct traceability and price stability.
Exporting over 70% of the group's total plant-protein capacity, Ruichang coordinates comprehensive logistics, quality control validations, and specific customs compliance processes across five continents. This structural integration of agriculture, processing, research, and global logistics ensures reliable performance for the international food sector.
Our integrated plant-protein solution targets critical operational properties:
• Gelation Elasticity: Optimizing binders for standard processed meat systems.
• High Dispersion: Enabling quick reconstitution in plant-based drinks and nutritional formulas.
• Textural Realism: Utilizing high-shear extrusion profiles to simulate true muscle fiber orientation in alternative meats.
Formulated to meet regional sensory requirements, processing constraints, and culinary standards worldwide.
Engineered for high-moisture extrusion (HME) and dry texturization processes. Our meat-type isolates (9006B, 9007B-C) provide the structural tensile strength needed to produce burger patties, plant-based chicken nuggets, and sausage analogs, preserving structural bite and reducing cook shrink.
Designed for traditional tofu and vegetarian markets. High-emulsion isolates (9005B, 9001BW) stabilize the matrix of vegetarian rolls, high-protein tofu formats, and surimi products, maintaining gel stability under freeze-thaw cycles.
Specifically processed (9030, 9032) to prevent sediment formation in ready-to-drink (RTD) meal replacements and infant nutrition powders. Provides low-viscosity profiles at high concentration thresholds, ensuring clean mouthfeel and suspension stability.
A transparent look inside our industrial operations, automated packaging, and spray drying systems.
To sustain leadership in global plant protein supply, Xinrui Group continuously invests in macromolecular R&D. Our developmental roadmap is focused on three strategic pillars:
1. Ultra-Low-Flavor Extraction Profiles: Adapting enzymatic treatment protocols to strip volatile hexanal molecules responsible for the characteristic "beany" off-notes in soy proteins. This enables cleaner formulations in dairy analogs and neutral beverages without requiring maskers.
2. Shear-Cell & High-Moisture Extrusion (HME) Advancements: Refining texturization parameters to mirror the complex, long-fiber architecture of whole-cut meats (such as chicken breasts and steak cuts) directly from low-temperature soybean meals.
3. Enhanced Biopolymer Synergy: Formulating precise combinations of isolated soy proteins, vital wheat gluten, and soluble dietary fibers to deliver functional clean-label systems that replace synthetic stabilizers (such as methylcellulose) in vegetarian food matrices.
By leveraging our municipal cogeneration energy plant, we recover and recycle thermal energy from steam generators directly back into the Dachuanyuan spray towers. This circular heat utilization model significantly lowers the carbon footprint per ton of isolated soy protein compared to standard standalone facilities, supporting the carbon-reduction goals of our global corporate partners.
Securing cross-border compliance through accredited quality management and third-party certifications.
Our production facilities implement rigorous safety and quality management frameworks. We provide complete documentation support, batch traceability, and validation compliance to meet import requirements in major markets.
Clear answers to technical, commercial, and operational questions for purchasing teams and food technologists.
From dispersion-ready isolates to dietary fibers, manufactured to support diverse food systems.
Xinrui Group
