Specifically matched for the stringent clean-label demands and nutritional requirements of the Nordic food industry.
Aligning Premium Soy Dietary Fiber with Denmark’s Nutritional and Sustainable Agricultural Strategies.
The Danish food and beverage industry represents a highly sophisticated, quality-driven sector globally renowned for food safety, sustainability, and technological innovation. Backed by stringent regulatory bodies like the Danish Veterinary and Food Administration (Fødevarestyrelsen), Danish companies demand food ingredients that satisfy exact nutritional and functional standards.
With Denmark leading the charge in clean-label products and plant-based protein development, Non-GMO Soy Dietary Fiber (SDF) has transitioned from a basic structural filler into a strategic structural component. Danish manufacturers are prioritizing ingredients with high water-binding and oil-binding capacities to formulate healthier, low-fat alternative foods that appeal to green-conscious consumers.
Analyzing physical and chemical interactions of high-grade soy dietary fiber in processing systems.
Our Soy Dietary Fiber binds up to 10-12 times its weight in water. This is crucial for maintaining moisture in Danish rye breads (Rugbrød) and minimizing weight loss in processed meat or plant-based meat analogues during thermal treatment.
By forming stable network barriers, SDF prevents oil droplets from coalescing. In emulsion type sausages (Frikadeller), it ensures oil is retained inside the food matrix, creating a juicy, premium mouthfeel without adding excess fat.
Containing over 65% total dietary fiber, our SDF allows food manufacturers to utilize "High in Fiber" health claims on packaging under European Regulation (EC) No 1924/2006, while improving the texture and crumb structure of bakery products.
Uncompromised Industrial Capacity and Integrated Circular Value Chain
At Shandong Kawah Oils Co., Ltd. (a key subsidiary of the Xinrui Group), modern production infrastructure is paired with high-efficiency agricultural processing. Processing 180,000 tons of raw Non-GMO soybean annually, we operate the largest single isolated soy protein and soy dietary fiber production lines in China.
By using the sophisticated DACHUANYUAN spray drying tower system alongside advanced tri-canter separation technology, we ensure the structural properties of our soy dietary fiber remain undamaged during manufacturing. Every step from de-fatting, extraction, washing, to drying is closed, hygienic, and digitally controlled.
Practical integration scenarios within Denmark's industrial food processing sectors.
Traditional Danish rye bread relies heavily on moisture retention to maintain its characteristic density and chewiness over a long shelf life. Soy dietary fiber acts as a natural water-binding hydrocolloid. It keeps the bread fresh and soft without requiring chemical preservatives, helping bakers meet strict clean-label standards.
The processing of Danish meatballs (Frikadeller) and premium pork sausages requires optimal water-to-fat emulsions. Adding SDF to meat preparations enhances emulsion stability, prevents fat separation during high-heat cooking, and maintains tenderness in low-fat recipe variants.
With Denmark being home to major plant-based innovators, SDF is increasingly used in oat, almond, and soy dairy alternatives. It acts as an emulsifier and thickener, preventing sedimentation in beverages and improving the creamy mouthfeel of plant-based yogurts.
Comprehensive Industrial Circular Economy Established in 2003
XINRUI GROUP was established in May 2003, covering a total area of more than 1,000 mu. Over decades of intensive industrial investment, the group has developed a robust circular economy model, achieving an annual output value of 2.8 billion Yuan. The group encompasses several dedicated industrial business units, including urban cogeneration heating, natural gas networks, and agricultural deep processing plants.
GUANXIAN XINRUI INDUSTRIAL CO., LTD. (formerly known as Guanxian Ruixiang Biotechnology Development Co., Ltd) was founded in 2007 with 100 million Yuan in registered capital. It processes 500,000 tons of wheat flour per year, utilizing advanced tri-canter separation technology to manufacture premium vital wheat gluten, wheat starch A, wheat starch B, pentosan, and food-grade ethanol. This fully circular layout optimizes material usage while minimizing processing waste.
GUANXIAN RUICHANG TRADING CO., LTD. was founded in 2011 with 6 million Yuan in registered capital, serving as the group's global trading arm. By exporting isolated soy protein, wheat gluten, soluble dietary fiber, vermicelli, and ethanol directly to international clients, Ruichang ensures seamless integration of industrial production and international trade.
Our facilities are fully certified to meet the strict regulatory import standards of Denmark and the wider European Union.
* We guarantee IP Non-GMO certification, HACCP compliance, and detailed chemical/microbiological testing for all export batches.
Take a virtual tour of our modern processing plants, spray drying towers, and automated packaging lines.
Comprehensive technical and commercial answers for Danish and European buyers.
High-purity ingredients optimized for industrial emulsification, water-binding, and structural texturization.
Xinrui Group
