Premium Isolated Soy Protein grades designed for high-performance meat injection, fast dispersibility, and emulsion stability
Canada has positioned itself as a global leader in high-standard food processing and agricultural sustainability. From the meat-packing hubs in Alberta and Ontario to the progressive plant-based food startups in Vancouver, Toronto, and Montreal, the demands on ingredient functionality are exceptionally high. For meat processors running automated production lines, the primary challenge is ensuring product succulence and yield retention while complying with the strict guidelines of the Canadian Food Inspection Agency (CFIA).
The usage of Injection Type Isolated Soy Protein is critical in high-output processing. Standard soy proteins frequently plug the micro-needles of modern brine injector systems, causing inconsistent density, uneven moisture content, and costly operational shutdowns. Our specialized 9020/9026/9028 injection series is engineered to deliver low viscosity, high solubility, and excellent water-binding capacity at refrigeration temperatures, meeting the precise requirements of Canadian pork, poultry, and beef injectors.
Globally, food manufacturers face escalating raw material costs alongside the necessity to maintain clean, non-GMO label integrity. The market is shifting from simple additives to multi-functional bio-proteins. Our Non-GMO low-viscosity isolated soy protein addresses these priorities by offering a reliable, highly functional plant protein source with high gelation properties.
In the European and North American markets, non-GMO origin certification is not merely a preference; it is a critical regulatory and marketing threshold. Global procurement directors rely on traceably sourced raw materials. By managing the supply chain from non-GMO planting bases in China through to our state-of-the-art spray drying systems, we ensure our global partners receive consistently uniform protein lots that satisfy rigorous import protocols.
High-capacity operations and integrated circular economies engineered to deliver superior cost advantages for Canadian food manufacturers
Our manufacturing operations are based in Shandong, China's agricultural processing heartland. Under the unified banner of Xinrui Group, we manage two specialized manufacturing powerhouses: Shandong Kawah Oils Co., Ltd. (soy protein isolate manufacturing) and Guanxian Xinrui Industrial Co., Ltd. (wheat gluten and starch processing).
Our soy protein isolate extraction facilities feature spray drying towers designed by DACHUANYUAN, representing the largest single-line spray drying capacity in China. This configuration enables us to achieve high structural stability and uniform particle size distribution across every production lot. For wheat gluten processing, we employ advanced tri-canter separation technology, maintaining a fully closed and hygienic process environment to ensure our vital wheat gluten and wheat starch maintain superior purity and water absorption parameters.
By routing secondary outputs from wheat processing (Starch B and pentosan) directly into premium ethyl alcohol (ethanol) manufacturing and animal feed formulation, our group offsets raw material waste. This complete loop of resource recovery minimizes external operational overhead. This efficiency allows us to offer pricing and supply security that independent Western processors cannot match.
Optimized formulations developed to align with local Canadian culinary standards and automated food manufacturing processes
Specially tailored for whole-muscle hams, Canadian-style bacon, and poultry breast injection. The low-viscosity 9020 and 9026 series dissolve completely in brine solutions containing salt, phosphate, and starch. The solution passes through injector needles under pressure without clogging, maintaining uniform distribution throughout the muscle tissue to optimize cooking yields and minimize purge.
For finely comminuted meat systems such as hot dogs, frankfurters, and canned meats, our 9500 and 9007B-C Emulsion Type proteins establish a robust heat-stable gel matrix. This protein structure binds both free water and fat, preventing grease separation during thermal processing and providing a firm bite and clean slicing characteristics.
The 9030 and 9032 Dispersion Type proteins are highly stable in solution, making them suitable for ready-to-drink plant-based milks, high-protein dry beverage blends, and nutritional shakes. They offer clean dispersion, low chalkiness, and a smooth mouthfeel while keeping soy protein isolates in stable suspension.
Take a virtual tour of our industrial processing plants, spray drying installations, and product warehouses
Fully traceably audited agricultural exports satisfying demanding Canadian food standard imports
To guarantee reliable imports for our North American partners, our facilities undergo regular audits by third-party certification bodies. We maintain a full suite of internationally recognized quality, safety, and dietary compliance credentials.
Providing reliable binding properties and clean-label wheat derivatives for diverse recipe matrices
Expert technical insights to streamline raw material procurement and ensure seamless processing
Full technical grades including emulsion, beverage dispersion, food-grade ethanol, and wheat starches
Xinrui Group
