Beverage & Dispersion Type Isolated Soy Protein

Industrial-Scale Premium Plant Protein Solutions Tailored for the Austria Food Processing and Dairy-Alternative Sectors

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Core Industrial Offerings

Premium grade non-GMO isolated soy proteins and wheat derivatives engineered for exceptional solubility, stability, and clean-label compliance.

Wholesale Beverage & Dispersion Type Isolated Soy Protein

Beverage & Dispersion Type Isolated Soy Protein 9030/9032

Specially formulated for high dispersibility, low viscosity, and optimal suspension stability in modern plant-based milk formulations across Austria.

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High-Quality Wheat starch Manufacturer

High-Quality Wheat Starch (Austria Industrial Grade)

Premium native wheat starch providing superior viscosity control, gel strength, and moisture retention for baking and technical binder applications.

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High-Quality Tofu & Vegetarian Type, Isolated Soy Protein

Tofu & Vegetarian Type Isolated Soy Protein 9005B

High gelling capacity and elastic structure formation, ideal for traditional tofu production and plant-based analog meats in the EU.

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Wholesale Meat & Injection Type, Isolated Soy Protein

Meat & Injection Type Isolated Soy Protein 9020/9026/9028

High dispersion speed with excellent moisture holding capacity. Designed specifically for industrial brine injection processes.

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Austria Plant-Based & Dispersion Market Landscape

The Austrian food and beverage market has undergone a dramatic structural paradigm shift over the past decade. Driven by high consumer demand for clean-label, plant-based nutritional alternatives, food manufacturers throughout regions like Upper Austria, Styria, and Vienna require clean, functional proteins. In particular, the demand for high-performance Beverage & Dispersion Type Isolated Soy Proteins has surged as dairy-free alternatives transition from niche status to mainstream retail dominance.

Austria’s strict regulations regarding non-GMO food products align perfectly with our processing ecosystem. Since Austrian consumers actively avoid genetically modified ingredients, we offer strictly verified IP Non-GMO Isolated Soy Protein, delivering functional integrity, sensory quality, and absolute consumer trust. Meeting these quality guidelines is essential for brands looking to maintain competitive shelf-placement and secure AMA Biosiegel certification or similar regional quality marks.

90%+
Dispersibility Index
100%
Strictly Non-GMO (IP)
50k Tons
Annual Soy Protein Capacity
EU Standards
Full Regulatory Compliance

Functional Requirements: Solubility, Suspension, and Emulsification

For liquid beverage applications, typical soy protein isolates suffer from sedimentation and sandy mouthfeel issues due to inadequate protein dispersion. Our proprietary Beverage Type Isolated Soy Protein 9030 and 9032 solves this through advanced membrane isolation and enzymatic physical modifications that ensure high Nitrogen Solubility Index (NSI > 90%). This results in extremely low viscosity at high concentrations, allowing developers to create highly nutritious protein-shakes without a thick, chalky mouthfeel.

Whether formulating ready-to-drink (RTD) vegan shakes, protein-fortified plant milks, or powdered meal-replacers, these grades guarantee clean dispersibility. Crucially, the emulsion stability index (ESI) is maintained across wide temperature thresholds, preventing phase separation during high-temperature short-time (HTST) or ultra-high temperature (UHT) thermal processing cycles common in industrial Austrian bottling plants.

Technical Insight: Rheological Stability under Thermal Stress

Our R&D trials demonstrate that our 9030 and 9032 series keep viscosity below 30 mPa·s under high shear, making them highly pumpable in modern food processing operations. The proteins stay stable under low pH adjustments, keeping their uniform dispersion profile intact.

Industrial Heritage & Circular Supply Chain

Xinrui Group (established in May 2003, occupying over 1,000 mu) has built a fully integrated agricultural circular economy. Through our primary processing subsidiaries, Guanxian Xinrui Industrial Co., Ltd. and Shandong Kawah Oils Co., Ltd., we oversee every step of raw material transformation. We process 500,000 tons of wheat flour and 180,000 tons of soybeans annually, ensuring vertical integration that guarantees strict traceability and cost efficiencies.

Under our circular system, wheat is processed using advanced tri-canter separation technology to extract wheat gluten and premium wheat starch. The secondary starch and pentosans are then funneled into clean bio-ethanol and high-nutrition animal feed production. Our low-temperature food-grade soy meal is processed inside our state-of-the-art facility featuring spray drying towers from Dachuan Yuan. This forms China's largest single-line plant protein spray configuration, giving us unparalleled batch consistency and volume capability.

Xinrui Industrial Modern Production Plant

Global Trade Integration via Guanxian Ruichang

Our specialized international business unit, Guanxian Ruichang Trading Co., Ltd. (founded in 2011, with 6 million RMB in registered capital), exports more than 70% of our group’s production capacity directly to global markets. This eliminates third-party brokers, offering direct-from-factory pricing and optimized supply chain pathways into the European Union.

For Austrian buyers, Ruichang manages all import logistics, phytosanitary paperwork, and customs clearance procedures, ensuring uninterrupted delivery to Vienna, Linz, Graz, and Salzburg. By offering direct trade routes from our certified production bases, we ensure that our isolated soy proteins, vital wheat gluten, and soy dietary fibers reach European production floors quickly and in perfect condition.

Integrated Trade Logistics and Quality Control Centers

Innovative Technical Roadmap & Application Scenarios

Our processing setup is engineered for high stability, clean taste profiles, and excellent performance in food systems.

Clean & Off-Flavor Removal

By using advanced low-temperature extraction alongside flash-vacuum deodorization technology, we successfully strip away the green, beany notes typically associated with soy proteins, yielding a neutral base for dairy-alternative beverages.

Optimized Viscosity Profiles

Enzymatic modification of protein chains allows us to control gel formation and viscosity. This ensures excellent pumpability and flow during high-throughput industrial plant processes.

European Label Compliance

Every batch is thoroughly tested and certified to verify identity-preserved (IP) Non-GMO status, meeting EFSA regulations and matching the high-quality expectations of Austrian food retailers.

Extended Product Range for the Austrian Food Industry

A comprehensive catalog of non-GMO soy protein isolates and dietary fiber solutions designed for diverse manufacturing needs.

High-Quality Soy Dietary Fiber

High-Quality Soy Dietary Fiber (Austria Bakery Standard)

Premium grade dietary fiber with high water-binding capacity, ideal for clean-label baked goods and grain foods.

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Wholesale 9007B-C Meat & Emulsion Type

9007B-C Meat & Emulsion Type Isolated Soy Protein

Provides high gel strength and excellent fat emulsification for plant-based sausages and meat alternatives.

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Wholesale 9007B-C Meat & Emulsion Type Supplier

9007B-C Meat & Emulsion Type (High Viscosity Grade)

Specially formulated for high moisture retention in cold cuts and emulsified vegetarian protein products.

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Wholesale SDF - Soy Dietary Fiber

Wholesale SDF - Soy Dietary Fiber (Standard Grade)

Cost-efficient structural fiber designed to enhance yield and texture in ground meat applications and pet food.

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Wholesale 9005B Vegetarian Type

9005B Vegetarian Type Isolated Soy Protein

Designed for optimal gel performance and texture formation in meat alternatives and dairy-free options.

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Wholesale 9003BA Vegetarian Type

9003BA Vegetarian Type Isolated Soy Protein

Highly functional protein isolate that provides strong gelling performance, perfect for vegan protein foods.

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High-Quality 9001BW Meat Type

High-Quality 9001BW Meat Type Isolated Soy Protein

Offers superior water binding and structural stability in traditional meat products and plant-based equivalents.

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High-Quality 9007B-A Meat & Emulsion Type

9007B-A Meat & Emulsion Type Isolated Soy Protein

Premium emulsion grade protein, optimized for high fat binding and fine texture development.

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Global Certifications & Regulatory Compliance

Our facilities are audited by international bodies, ensuring compliance with strict food quality and safety requirements.

ISO 9001 Certification
ISO 9001 Quality Management
HACCP Safety Standard
HACCP Food Safety
BRC Global Standard
BRC Global Standard
Halal & Kosher Certificates
Halal & Kosher Audited
IP Non-GMO Verification
IP Non-GMO Certified

Factory Tour & Manufacturing Capability

Explore our processing operations, storage facilities, and advanced spray drying systems through these video tours.

Frequently Asked Questions

Get answers to common technical, logistics, and certification questions about our soy protein and wheat starch offerings.

Are you a trader or manufacturer?

We are a fully integrated group company named Xinrui Group that handles both manufacturing and export operations.

  • Shandong Kawah Oils Co., Ltd. produces our isolated soy proteins, with an annual capacity of 50,000 tons.
  • Guanxian Xinrui Industrial Co., Ltd. produces our vital wheat gluten and native starches, with an annual capacity of 30,000 tons.
  • Guanxian Ruichang Trading Co., Ltd. manages all export operations and logistics for our international clients.
What certificates do you have for the EU and Austrian market?

We hold a comprehensive set of food safety and quality management certifications including HACCP, ISO9001, ISO22000, BRC, HALAL, KOSHER, and IP-NON GMO (SGS). Our Non-GMO certifications comply fully with EU traceability regulations, which are required for import into the Austrian market.

What makes 9030 and 9032 grades suitable for beverages?

These grades are processed to have high nitrogen solubility (NSI > 90%) and low viscosity under high shear. This ensures they disperse easily in liquid food formulations without causing sedimentation or a gritty mouthfeel, making them perfect for plant milks, dry mixes, and RTD protein shakes.

How do you verify the Non-GMO status of your soy protein?

We maintain an identity-preserved (IP) system that tracks our soybeans from the seed and farm level through storage, transport, and final processing. Every batch is tested using PCR methods and certified by third-party auditors like SGS to guarantee zero GMO contamination.

What is the typical lead time for deliveries to Austria?

For standard contract orders, sea transport to European ports (such as Hamburg, Rotterdam, or Koper) followed by rail or truck transport into Austria typically takes between 35 to 45 days. We also offer buffer stock options for long-term contract partners to ensure reliable just-in-time delivery.

Request Technical Samples & Specifications

Get in touch with our application specialists to request custom viscosity testing, regulatory documentation, and trial samples for your production runs in Austria.

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