Direct from our state-of-the-art processing facility. Clean label, highly functional, and fully traceable.
In the modern food processing industry, formulating with non-soy plant proteins is no longer just an alternative; it is a strategic requirement. Driven by rising consumer allergen concerns, the need for clean-label declarations, and clean GMO-free profiles, global food companies are turning to wheat-derived proteins, vital wheat gluten, and starch derivatives to build the next generation of food structures.
Wheat gluten offers unique structural properties that soy proteins cannot fully replicate, particularly in high-moisture extrusion, bakery elasticity, and structural meat analogs. The cohesive, viscoelastic networks formed by gluten proteins are vital for water binding, texture retention, and fat emulsification. As a key B2B partner, we supply raw materials that satisfy these demanding parameters while complying with stringent regional regulatory frameworks.
Reducing soy dependency in formulation mitigates allergen cross-contact risks. Formulating with high-purity vital wheat gluten allows clean labeling and excellent moisture retention profiles without the distinct flavor masking associated with soy isolates.
Our wheat gluten pellets and powders present optimal disulfide-bond density, perfect for B2B processors running high-shear extrusion to create high-moisture meat analogs (HMMA) with distinct linear muscle-like fiber orientation.
Avoid highly processed chemical binders. Functional wheat starch and vital wheat gluten serve as natural water-absorption agents that withstand retorted, sterilized, and frozen food chain processing.
Combining raw material cultivation, advanced chemical separation, and zero-waste circular processing.
Our flagship factory, GUANXIAN XINRUI INDUSTRIAL CO., LTD. (formerly GUANXIAN RUIXIANG BIOTECHNOLOGY DEVELOPMENT CO., LTD), established in 2007 with a registered capital of 100 million Yuan, processing over 500,000 tons of wheat flour annually. Our production facility leverages the industry's most advanced tri-canter separation technology for wheat gluten extraction, guaranteeing closed-loop, clean, and highly hygienic operation.
To provide a comprehensive protein supply chain, the group established SHANDONG KAWAH OILS CO., LTD in 2014, processing 180,000 tons of NON-GMO soybeans annually. This facility is equipped with China's largest single-line spray drying tower from DACHUANYUAN, producing isolated soy proteins and dietary fibers. This structural alignment allows our trading entity, GUANXIAN RUICHANG TRADING CO., LTD, to seamlessly manage global distribution networks, exporting more than 70% of our output directly to overseas customers.
Tons Annual Wheat Flour Capacity
Tons Annual Soybean Processing
Export Volume to Global Markets
Yuan Registered Factory Capital
Why multinational food companies trust our scale, technology, and economic model.
By integrating agricultural planting bases, cogeneration power plants, urban heating systems, and deep food processing facilities under the XINRUI GROUP umbrella, we achieve unique cost efficiencies and power security that shield global clients from energy-related supply volatility.
Our tri-canter separation and high-yield spray drying systems optimize raw materials into distinct starch streams (Starch A & B) and proteins. Pentosans and remaining feed grade fractions are processed into alcohol and animal feed, leaving zero environmental waste.
Through Guanxian Ruichang Trading Co., Ltd, we maintain end-to-end control of logistics, export paperwork, customs clearance support, and ocean freight logistics. This direct factory-to-port interface removes third-party broker fees.
Adapting physical properties to meet target markets in Europe, the Americas, and Southeast Asia.
In European and North American bakery sectors, vital wheat gluten is utilized to adjust low-protein wheat flours, enhancing dough strength, gas retention during fermentation, and shelf life of artisanal crusty breads and industrial sliced loaves.
Optimized for minced meat bindings, emulsified sausages, and vegetarian texturized vegetable proteins (TVP). Our non-soy options provide binding networks that prevent water and fat separation during thermal retort cycles.
Highly digestible protein sources. The binding property of wheat gluten pellets ensures high water stability in fish pellets, while providing high chewiness and appealing texture in dry and wet pet kibble products.
Our processing lines are certified to meet international standards for food safety and dietary preferences.
Watch our processing lines, separation stages, and automated packaging systems in action.
Essential answers regarding factory capacities, custom requests, certifications, and trade lanes.
Select from our complete range of proteins, fibers, starches, and derivatives.
Xinrui Group
