Explore our industrial grade Non-GMO soy proteins, functional wheat glutens, dietary fibers, and high-purity ethanol products.
Established in 2003, Xinrui Group has developed a highly integrated agricultural industrialization chain. Processing crops at high scales under strict quality management ensures full compliance with international Non-GMO standards.
The global food industry is undergoing a critical paradigm shift driven by clean-label demands, nutritional transparency, and regulatory enforcement. As consumer consciousness surrounding genetically modified organisms (GMOs) heightens, food manufacturers are increasingly phasing out transgenic materials. Specifically, in regions like the European Union, APAC, and North America, strict traceability regulations dictate that any genetic modification beyond thresholds require stringent labeling.
Non-GMO Isolated Soy Protein (ISP) has emerged as the definitive ingredient of choice. It offers an exceptionally high protein content (≥90% on dry basis), a complete amino acid profile, and excellent functionality—such as gelation, water binding, emulsification, and suspension control. From plant-based meat analogues to sports nutrition beverages and traditional foods like tofu, the utility of high-grade soy protein isolate is expanding exponentially.
As a dedicated manufacturer, Shandong Kawah Oils Co., Ltd. (a subsidiary of the Xinrui Group) leverages local planting bases to secure pure, non-GMO identity-preserved (IP) soybean supplies. This localized integration ensures that raw grains remain untainted from planting to commercialization.
How we achieve high-efficiency processing and physical isolation through automated operations and advanced processing machinery.
At the core of Shandong Kawah Oils Co., Ltd. lies an industrial framework designed for maximum functional yield. Established in 2014 with 120 million Yuan in registered capital, the factory processes 180,000 tons of domestic Non-GMO soybeans annually.
Our refining process follows a sequential, chemical-free separation sequence: extracting oil, low-temperature food-grade meal, isolated soy proteins, and dietary fiber. The core of this system is the state-of-the-art spray drying tower supplied by Dachuanyuan, featuring the largest single-line capacity in China.
Additionally, Guanxian Xinrui Industrial Co., Ltd. handles wheat processing (500,000 tons annually), producing wheat gluten, wheat starch, and ethanol. Utilizing advanced tri-canter separation technology, we maintain a clean and closed-loop process. Residues from starch and pentosan are recycled for ethanol and animal feed, creating a highly efficient circular economy.
| Product Category | Key Parameters | Primary Applications |
|---|---|---|
| Isolated Soy Protein (ISP) | Protein ≥ 90%, Ash ≤ 6.0%, Moisture ≤ 7.0% | Emulsified meats, vegetarian sausages, plant beverages, tofu. |
| Soy Dietary Fiber (SDF) | Fiber content ≥ 65%, High water binding | Bakery products, dietary supplements, meat yield enhancers. |
| Vital Wheat Gluten | Protein ≥ 75% (wet gluten ≥ 290%) | Bakery, noodles, aquaculture feed, meat alternatives. |
| Superior Grade Ethanol | Concentration ≥ 95% / 96% | Industrial processing, pharmaceuticals, food-grade solvent extraction. |
We configure isolated soy proteins to match precise moisture-to-fat emulsions, dispersion criteria, and structural resilience.
Designed for stability in cold-cut processing, hot dog emulsions, and canned meats. Brands like 9007B-A, 9007B-C, 9001BW, 9001B-Y, and 9000 are engineered to lock oil-water systems, preventing fat separation during high-temperature cooking.
Products such as 9030 and 9032 disperse rapidly in water without forming lumps. Optimized for high solubility and a low-viscosity profile, these grades are ideal for meal replacements, protein beverages, and dairy-free formula bases.
Variants like 9003B and 9005B support structured bite profiles. Highly suitable for slicing, extrusion, and frying, these grades mimic muscle-like textures in plant-based patties and traditional firm tofu.
Inside our integrated plant-protein industrial park, showcasing processing areas, extraction loops, and warehouse complexes.
Automated Extraction Workshop
High-Capacity Spray Drying Tower
Non-GMO Grain Silos
Automated Packaging Station
A key advantage of the Xinrui Group is our closed-loop resource integration. Instead of processing raw soybean and wheat as independent isolates, the factory integrates inputs to maximize raw material utilization.
For example, low-temperature soybean meal is extracted for protein isolates, while the co-product, Soy Dietary Fiber (SDF), is processed separately for bakery and low-carb fiber solutions.
Similarly, our wheat processing line processes flour into Vital Wheat Gluten and wheat starch. The residual starch B and pentosans are transferred directly to ethanol fermentation lines. This integrated approach reduces waste, decreases secondary carbon footprints, and secures cost stability for bulk commercial buyers.
Global standards validation ensures compliance with HACCP, ISO, BRC, Kosher, Halal, and IP Non-GMO frameworks.
Watch our virtual facility tours and processing walkthroughs to verify our manufacturing scale.
In-depth technical and logistics advice directly from our engineering team.
Explore further varieties including our specialized injection, dispersion, and texturizing soy proteins.
Xinrui Group