Wholesale Natural Protein Powder Supplier & Factory

Global Industrial Integration of Non-GMO Plant Protein, Dietary Fiber & Grain Deep Processing Solutions

Xinrui Group: Integrating Agriculture & Trade

Established in May 2003, Xinrui Group spans a comprehensive production footprint of more than 1,000 mu. Driven by diversified agricultural industrialization, the group has developed a robust circular economy capable of generating 2.8 billion Yuan in annual output value. By controlling the supply chain from raw wheat and Non-GMO soybean cultivation to direct global distribution, we ensure high quality, stability, and pricing competitiveness for B2B procurement partners worldwide.

Our specialized manufacturing divisions utilize international processing standards. Shandong Kawah Oils Co., Ltd. serves as the group's flagship facility for Non-GMO soybean deep processing, processing 180,000 tons of soybeans annually to manufacture high-yield Isolated Soy Protein and dietary fibers. Complementing this, Guanxian Xinrui Industrial Co., Ltd. (formerly Guanxian Ruixiang Biotechnology) manages the deep processing of 500,000 tons of wheat flour annually, extracting premium wheat gluten and starch through proprietary clean-loop circular processes.

Xinrui Group Industrial Factory View

500,000 T

Annual Wheat Processing Capacity

180,000 T

Annual Soybean Processing Capacity

50,000 T

Isolated Soy Protein Output

70%+

Export Share of Group Output

State-of-the-Art Processing Technology

We deploy advanced agricultural technology and processing lines to guarantee the nutritional profile, functionality, and batch consistency of our natural proteins.

Tri-Canter Separation

Our wheat processing line implements German-engineered tri-canter centrifugal separation. This closed and clean-loop process isolates wheat gluten, Starch A, and Starch B cleanly without environmental release, achieving optimal purity and functionality.

Dachuanyuan Spray Drying

We operate the largest single-line spray drying tower in China, manufactured by DACHUANYUAN. This massive system atomizes soy protein isolate evenly under low thermal load, protecting nitrogen solubility indexes (NSI) and gel structures.

Identity Preserved (IP) Non-GMO

Using only local Chinese Non-GMO soybeans as raw input, our strict tracing controls isolate raw materials throughout planting, crushing, protein extraction, and logistics to eliminate cross-contamination risk.

Soy Protein Isolate Industrial Spray Drying Tower

Micro-Molecular Customization

Our standard isolated soy proteins (ISP) range from 90% dry basis purity up to highly functionalized dispersions. Through precise control of shear force, enzyme hydrolysis, and drying temperatures, we customize the viscoelastic and emulsion behaviors of protein powders.

This ensures our products meet specific performance requirements: 9001BW & 9007B-C for stable emulsion capacity in cured meats; 9030 & 9032 with rapid, low-viscosity dispersion for dry-blend nutritional beverages; and 9003B & 9005B with high water-binding, structural elasticity, and thermal gel properties required by traditional tofu manufacturers and vegetarian meat alternatives.

B2B Sourcing Demands & Industry Solutions

Xinrui Group supports critical food processing, nutraceutical, and high-performance feed markets through stable bulk shipments and customized solutions.

Meat Processing & Emulsification

Our chopping and emulsion types (e.g., 9002B, 9500) form highly stable water-fat protein matrixes that maintain structure through thermal processing, slicing, and packaging, while reducing water loss.

Beverages & Nutritional Supplements

The 9030 dispersion soy protein isolate displays rapid solubility and excellent mouthfeel in RTD beverages, meal replacement shakes, and health supplement powders, without sandy textures.

Vegetarian & Bakery Applications

Our high-gel vegetarian soy proteins provide structure for plant-based meat analogues, while Vital Wheat Gluten (VWG) provides high viscoelasticity and water-binding capacity required by commercial bakeries.

Circular Economy Chain & Resource Efficiency

Xinrui Group leverages a comprehensive industrial circular ecosystem. Raw wheat is wet-milled to extract vital wheat gluten and high-purity Wheat Starch A. Starch B and organic byproducts (pentosan) are diverted to our state-of-the-art ethanol fermentation plant. This closed-loop process maximizes yield and ensures raw materials are utilized efficiently, driving down raw materials cost and stabilizing supply.

Xinrui Group Eco Circular Plant

Video Tours & Manufacturing Verification

Take a virtual tour of our industrial processing lines, storage warehouses, and advanced testing laboratories to verify our capacity and facilities first-hand.

International Certifications & Quality Controls

Our manufacturing practices comply with global regulatory frameworks, ensuring safety and compliance across borders.

Xinrui Group Certificate 1

HACCP Compliance

Xinrui Group Certificate 2

ISO 9001:2015

Xinrui Group Certificate 3

ISO 22000:2018

Xinrui Group Certificate 4

BRC Food Standard

Xinrui Group Certificate 5

IP Non-GMO Verification

Additionally certified with HALAL, KOSHER, and SGS quality reports. Third-party testing records and customized export documentation can be provided upon request.

Frequently Asked Questions (FAQ)

Find answers to technical, commercial, and logistics questions below, or contact our engineering team directly.

Are you a trading company or an active manufacturing group?
We are an integrated group company named Xinrui Group that manages both manufacturing facilities and direct export channels. Shandong Kawah Oils Co., Ltd. is our soy protein facility, producing 50,000 tons of isolated soy protein annually. Guanxian Xinrui Industrial Co., Ltd. operates our wheat gluten line, producing 30,000 tons of vital wheat gluten per year. Our dedicated export division, Guanxian Ruichang Trading Co., Ltd., handles overseas logistics and contract management.
How do you guarantee the Non-GMO status of your soy products?
We strictly enforce IP (Identity Preserved) non-GMO controls from raw crop selection to distribution. Our processing facilities use only local Chinese Non-GMO yellow soybeans, with dedicated supply channels, testing, and storage to prevent any cross-contamination.
What is the functional difference between 9001BW, 9003B, and 9030?
Each code indicates a specific performance profile. The 9001BW is designed for meat emulsion systems, providing strong oil and water binding capacities under high cooking temperatures. The 9003B is a vegetarian gel-type protein, offering the elasticity and chewiness required for tofu and meat-free analogues. The 9030 is a high-dispersion, low-viscosity isolate engineered for dry beverage blending and rapid dissolution.
Do you supply Vital Wheat Gluten in pellet form?
Yes. We manufacture and supply both Vital Wheat Gluten Powder (VWG-P) and Vital Wheat Gluten Pellets (VWG-PS), meeting the processing demands of both human food manufacturing and commercial aquaculture feed lines.