Discover premium functional non-GMO isolated soy proteins, vital wheat gluten, and plant-based solutions optimized for meat, emulsion, injection, dispersion, and beverage systems.
In the highly regulated and complex global food ingredient marketplace, selecting a plant-based protein supplier requires careful evaluation of experience, expertise, authoritativeness, and trustworthiness (E-E-A-T). Established in May 2003, Xinrui Group has grown over two decades to cover an expansive footprint of more than 1,000 mu. As a vertically integrated agricultural enterprise, the group is built on a foundation of circular economic efficiency and rigorous food safety.
Our core production ecosystem includes Guanxian Xinrui Industrial Co., Ltd. (formerly Guanxian Ruixiang Biotechnology Development Co., Ltd), established in 2007 with a registered capital of 100 million Yuan, and Shandong Kawah Oils Co., Ltd., founded in 2014 with 120 million Yuan of registered capital. Together, we manage a complete production cycle. This spans non-GMO crop planting, low-temperature soybean crushing, extraction, high-efficiency spray drying, and local cogeneration power supply. This integration ensures our manufacturing systems remain stable, efficient, and cost-effective throughout the year.
By controlling the entire process from crop cultivation to extraction, Shandong Kawah Oils processes 180,000 tons of domestic non-GMO soybeans annually. This raw material is transformed step-by-step into high-grade oil, low-temperature food-grade soy meal, functional isolated soy protein (ISP 90%), and premium soy dietary fiber. This direct vertical control minimizes middle-tier biological contamination risks, offering global food brands reliable trace-back guarantees.
Isolated Soy Protein (ISP) with a minimum dry-basis protein content of 90% is a highly functional ingredient. It is designed to modify texture, hold moisture, suspend solids, and stabilize complex emulsions. A single, generic protein powder cannot meet the distinct challenges of different food formulations. Because of this, Kawah Oils has engineered targeted functional grades for specific food matrices:
Formulated for high water-binding capacity (up to 1:5.5) and fat-holding performance (1:5.0). These grades build a firm thermoreversible gel matrix. This prevents water loss and fat separation during commercial thermal processing cycles, ensuring a firm, juicy bite in emulsified sausages, frankfurters, and canned luncheon meats.
Engineered for high-capacity brine injection systems in whole-muscle hams, bacon, and poultry. This grade features low viscosity at low temperatures, fast hydration, and ultra-fine dispersion. This ensures it passes easily through multi-needle injectors without clogging, dispersing evenly within muscle tissue to maximize yield and sliceability.
Designed for powdered nutritional drink mixes, ready-to-drink (RTD) dairy alternatives, and infant formulas. It is treated to disperse quickly in water without clumping or dusting. It delivers excellent stability across neutral pH systems with minimal beany off-notes and a smooth mouthfeel.
Designed for plant-based meat analogues, traditional tofu, and vegetarian convenience foods. These isolates feature optimized protein-protein cross-linking under calcium/magnesium coagulation or thermal setting. This replicates the fibrous, cohesive bite of animal muscle tissue while maintaining a clean, pale color profile.
Additionally, we supply vital wheat gluten (powder and pellet forms) and high-purity wheat starch. These ingredients are designed to build structure, elasticity, and crumb softness in baking, pet food, and aquaculture formulations, allowing buyers to consolidate their ingredient sourcing.
In the global food ingredient sector, consistency is a major challenge for procurement managers. Variations in batch viscosity, pH, microbial counts, or color can disrupt automated packing and cooking lines. Shandong Kawah Oils addresses this consistency through advanced process engineering at our modern processing facilities.
Our production lines are equipped with advanced DACHUANYUAN spray drying towers, which represent the largest single-line spray-drying capacity in China. Spray drying is critical to the functional quality of isolated soy protein. By maintaining strict control over inlet/outlet temperatures and atomization pressure, we produce uniform particles with optimized bulk density, moisture levels, and dissolution kinetics. This prevents thermal damage to the delicate 7S and 11S globulin proteins, preserving their native gelling and emulsifying properties.
For our wheat gluten extraction, we use state-of-the-art tri-canter wet separation systems. This technology separates starch, gluten, and pentosans in a closed, hygienic loop. This continuous process reduces processing times and limits exposure to heat and microbes, preserving the native functional vitality of the proteins.
This circular processing strategy minimizes waste. For example, Wheat Starch B and pentosans are directed into cogeneration and fermentation lines, while soybean meal extraction yields both premium oil and food-grade dietary fiber. By utilizing all agricultural components, we mitigate raw material price fluctuations, giving our global partners stable, predictable pricing.
Modern food formulation requires ingredients that solve complex production challenges. Our isolated soy protein (90%) serves as a functional foundation across major food sectors:
To serve international markets efficiently, we established Guanxian Ruichang Trading Co., Ltd. in 2011 with a registered capital of 6 million Yuan. Operating as the direct, dedicated export division of Xinrui Group, Ruichang handles the overseas logistics, export compliance, customs clearance, and container shipping of our products.
By exporting more than 60% to 70% of the group's production capacity directly from our factories, Ruichang offers global buyers direct communication and pricing without agent markups. From our production lines in Shandong, we coordinate transport, bulk container booking, pallets, and shipping documents directly to major ports worldwide, ensuring reliable deliveries and short transit windows.
Fluctuating energy costs can impact ingredient pricing. Xinrui Group manages this by operating municipal cogeneration, urban heating, and gas supply utilities. This self-reliance in steam and electricity protects our spray drying and concentration lines from regional grid outages and energy price surges, allowing us to offer stable, long-term supply contracts.
Our crop supply is secured through local non-GMO soybean and wheat planting bases. This agricultural foundation ensures a steady flow of raw materials, keeping our operations running smoothly even during global crop supply challenges.
The food industry's demands are evolving toward cleaner labels, neutral flavors, and allergen-free alternatives. Xinrui Group's R&D team works in close collaboration with agricultural research institutes to develop next-generation plant protein technologies:
Our manufacturing plants operate under strict global food safety, quality, and trace-back management systems.
Go inside our modern production workshops, research laboratories, and raw material storage areas.
Detailed answers to common questions about specifications, manufacturing processes, and import logistics.
Our comprehensive portfolio of soy protein isolates, wheat starches, and food-grade vital gluten.
Xinrui Group