Explore our core industrial grade formulations, manufactured under stringent global standards for diverse food & beverage applications.
Analyzing key shifts in supply chains, technical functional requirements, and macro market conditions.
Global food manufacturing is undergoing a structural transition. Corporate sourcing mandates increasingly prioritize non-GMO certification, traceability, and specific functional attributes like high gel strength, emulsification index, and rapid dispersion rates. The demands of large-scale industrial buyers extend beyond raw protein content; they require consistent batch-to-batch performance to stabilize prices and preserve product quality.
As a leading vertically integrated plant protein supplier, Xinrui Group addresses these challenges directly. We operate dedicated raw crop bases and utilize advanced European tri-canter separation equipment to control every step of the supply chain from raw seed selection to finished soy protein isolate.
How the subsidiaries of Xinrui Group leverage integrated infrastructure to reduce cost and minimize environmental footprint.
Established in 2014 with a registered capital of 120 million Yuan, Kawah Oils serves as our agricultural deep-processing hub. The facility processes 180,000 tons of domestic Non-GMO soybeans annually to extract crude oils, low-temperature food-grade meal, isolated soy proteins, and functional dietary fibers. Featuring the renowned Dachuanyuan spray drying tower, Kawah Oils hosts the largest single isolated soy protein production line in China, achieving an annual capacity of 50,000 tons.
Founded in 2007 with a registered capital of 100 million Yuan (formerly known as Guanxian Ruixiang Biotechnology Development Co., Ltd), this branch processes 500,000 tons of wheat flour annually. Utilizing advanced European tri-canter separation technology, it generates high-purity vital wheat gluten and starch grades (A and B). Starch B and pentosans are directed into our closed-loop ethanol fermentation facility, optimizing raw material use.
Launched in 2011 with a registered capital of 6 million Yuan, Ruichang Trading acts as the global distribution arm for the group. By managing direct exports for over 70% of the factory's output—including isolated soy protein, wheat gluten, dietary fiber, vermicelli, and premium ethanol—Ruichang Trading ensures reliable global logistics, direct factory pricing, and professional customs support.
The parent organization, Xinrui Group (est. May 2003, occupying over 1,000 mu, with 2.8 billion Yuan annual output), operates its own cogeneration power plants, urban heating services, and gas utility infrastructures. By utilizing internal thermal energy for soy protein spray drying and routing industrial starch byproducts to ethanol distillation, the group keeps carbon footprints and operating costs low—a benefit passed directly to industrial buyers.
Select the correct isolate type based on protein content, gelling properties, and viscosity requirements.
| Application Category | Specific Product Types | Primary Functional Role | Key Technical Parameters |
|---|---|---|---|
| Emulsified & Chopped Meat | 9002B, 9500, 9001BH, 9007B-C, 9006B, 9001BW | High gel formation, fat/water binding, emulsion stabilization | Protein (Dry basis) ≥ 90%, Ash ≤ 6.0%, Moisture ≤ 7.0% |
| Injected Meat Products | 9020, 9026, 9028 | Ultra-low viscosity, rapid dissolution, dispersion in brine | Excellent filterability, minimal needle-plugging profile |
| Beverages & Dispersion Foods | 9030, 9032 | Suspension stability, low viscosity, neutral flavor profile | High NSI (Nitrogen Solubility Index), heat stability |
| Vegetarian & Vegan Foods | 9003BA, 9005B, 9003B | Texturizing, high chewiness, realistic meat-like structure | Organoleptically neutral, low beany off-notes |
| Dietary Fiber & Fillers | Soy Dietary Fiber (SDF), Wheat Starch A/B | Water retention, caloric reduction, structural integrity | High dietary fiber content (>65%), excellent swelling capacity |
How we leverage advanced European separation and extraction methods to maintain purity and functionality.
Maintaining protein integrity during industrial isolation requires precise thermal and mechanical control. In our wheat gluten processing lines, we utilize imported European tri-canter separation technology. This completely closed, sterile system cleanly splits starch granules from the gluten matrix, preserving native viscoelasticity.
For soy protein isolation, Shandong Kawah Oils utilizes the Dachuanyuan spray drying system. By controlling inlet/outlet temperatures and atomization pressures, we prevent heat-induced protein denaturation. This preserves the functional proteins (glycinin and beta-conglycinin) responsible for emulsion strength and water-binding capacity in food systems.
Our facilities are audited by international bodies to guarantee safety, traceablity, and strict compliance.
Watch our production lines, quality inspection protocols, and commercial loading operations in real time.
Detailed technical, logistics, and corporate answers to guide your procurement decisions.
Complete your procurement requirements with our starch, ethanol, and customized soy protein isolate solutions.
Xinrui Group