Explore our top-tier plant-based protein selections designed for dynamic emulsion, excellent water binding, and superior dispersibility in liquid systems.
The global demand for high-protein beverages is experiencing unprecedented growth. Consumers are shifting toward plant-based diets, sports nutrition, and clean-label dietary options. However, food and beverage manufacturers face persistent technical hurdles: phase separation, poor protein dispersion, unstable mouthfeel, and high viscosity under thermal processing.
As a leading high-quality protein drinks supplier & factory, we provide structured raw material solutions that solve these scientific challenges. By leveraging state-of-the-art spray drying technology and advanced enzymatic modifications, we customize the physical properties of isolated soy protein and dietary fiber. Our products deliver the exact solubility, viscosity, and emulsification patterns required to survive pasteurization, UHT, and extended shelf lives.
Whether you are formulating ready-to-drink (RTD) vegan shakes, protein-fortified dairy alternatives, meal replacement powders, or therapeutic nutrition formulas, our plant-based ingredients integrate seamlessly into your production line without compromising taste, texture, or nutritional profile.
Discover how our multi-faceted industrial clusters create a highly integrated, reliable, and cost-efficient plant protein supply system.
Established in 2007 with 100 million Yuan registered capital. Processes 500,000 tons of wheat flour annually, extracting high-purity wheat gluten, starch A, starch B, and pentosan using advanced tri-canter separation technology.
Established in 2014 with 120 million Yuan registered capital. Processes 180,000 tons of domestic NON-GMO soybeans annually. Integrates state-of-the-art Dachuanyuan spray drying towers to yield premium isolated soy proteins.
Founded in 2011 with 6 million Yuan capital. Directly manages global shipping of isolated soy proteins, wheat gluten, and dietary fiber, securing over 60-70% export output directly to worldwide customers.
Xinrui Group (established May 2003, occupying over 1,000 mu, with 2.8 billion Yuan annual output) operates a highly efficient circular economy industry chain. Our facilities incorporate cogeneration plants, urban heating systems, and direct gas grids alongside our food processing plants. This infrastructure ensures continuous manufacturing run-times even during complex winter seasons.
Through our dedicated Wheat and Non-GMO Soybean Planting Bases, we maintain control over our agricultural inputs. This vertical integration allows us to trace our products from farm fields to finished shipping containers, minimizing exposure to international commodity pricing volatility and genetic contamination.
Understanding how physical processing, spray-drying dynamics, and particle size distribution impact product behavior in liquid systems.
In high-protein drink manufacturing, raw protein powders behave in ways determined by their processing methods. In standard processing, isolated soy protein is often prone to clumping, poor suspension stability, and off-flavors. Our specialized plant in Shandong utilizes specialized DACHUANYUAN spray towers to adjust particle dynamics and functional properties:
NON-GMO low-temperature defatted soybean meal undergoes alkaline extraction and acid precipitation to reach a minimum 90% dry-basis protein content.
High-pressure homogenization reduces protein aggregates, enhancing the Nitrogen Solubility Index (NSI) required for beverage clarity and stability.
Precision flash pasteurization eliminates microbiological activity while limiting protein denaturation to maintain functional behavior.
Tailored hot air temperature curves in our DACHUANYUAN towers control granule size and bulk density, creating high-dispersion powders.
| Product Type & Spec | Key Applications | Primary Functions | Beverage Performance Indicators |
|---|---|---|---|
| Dispersion Type (9030 / 9032) | Liquid RTD, Dairy Alternatives, Meal Shakes | Rapid wetting, low viscosity, suspension stability | Solubility index >95%, minimal grit feel |
| Meat & Emulsion Type (9007B-C / 9001BW) | Meat Processing, Emulsified Food Matrices | High emulsification, water/fat binding, structural gel | Gel strength: 800g-1200g, oil holding capacity 1:5 |
| Soy Dietary Fiber (SDF) | Fiber Fortification, Stabilizer in Drinks | High water holding capacity, smooth texture enhancement | Soluble & insoluble blend, improves viscosity control |
| Functional Soy Protein Concentrate | Fortified Snacks, Meat Extension, Vegan Foods | Nutritional profile, cost-efficient binding | Protein content ≥ 68%, low anti-nutritional factors |
When formulating plant-based beverages, protein drinks require stabilizer systems to avoid precipitation. Soy Dietary Fiber (SDF) acts as a natural stabilizer. Rich in hemicelluloses and soluble fibers, SDF forms a network that prevents protein particles from settling over time.
Applying SDF to acidic or neutral beverage bases helps maintain smooth viscosity and mouthfeel. By coordinating the procurement of both Isolated Soy Protein (ISP) and Soy Dietary Fiber from a single source like Kawah Oils, beverage companies can optimize protein-to-fiber ratios to achieve clean-label stability without relying on artificial gums or thickeners.
Our facility produces four core ingredient classes. Select a category below to explore technical applications and procurement options.
Ultra-refined protein isolate featuring NSI levels tailored for beverages, dispersion, or gelling applications.
Natural food fiber derived from NON-GMO soybeans, optimizing water binding and viscosity.
Highly elastic plant protein powder and pellets designed for meat alternatives and baking applications.
Starch grades processed with advanced tri-canter systems, ideal for thickeners and binders.
Xinrui Group ensures compliance with domestic and international food safety rules, offering certifications that verify quality, traceability, and identity preservation (IP).
For B2B buyers, supply security requires reliable quality documentation. Our products undergo third-party auditing to align with global import regulations. We support our customers through registration, safety testing, and batch-specific certification.
We hold certifications including HACCP, ISO9001, ISO22000, BRC, HALAL, KOSHER, and IP-NON GMO. Through Kawah Oils, our identity preservation (IP) system ensures all soybeans used in our processing facility are fully traceable, non-GMO, and free from cross-contamination.
Get an inside look at our advanced production lines, warehousing systems, and processing equipment through our factory footage.
Detailed answers about our corporate structure, manufacturing capability, regulatory certifications, and technical product support.
Complete your formulation needs with our highly specialized protein concentrates, dispersion grades, and dietary fiber series.
Xinrui Group
