High-Quality Organic Soy Protein Powder Manufacturer & Factory

Empowering Plant-Based Nutrition Worldwide with Advanced Bio-Extraction Technologies & Closed-Loop Organic Processing

Xinrui Group: Standardizing the Plant-Based Value Chain

From agricultural genetics to advanced industrial ingredients, we drive food science innovation.

Established in May 2003, XINRUI GROUP has evolved into a global benchmark in biological processing, covering a total area of more than 1,000 mu. Our diversified group achieves an annual output value of 2.8 billion Yuan, integrating local cogeneration systems, urban heating, municipal gas supply, and deep processing of grain crops to build a sustainable, zero-waste circular industry structure.

Under our structural umbrella, GUANXIAN XINRUI INDUSTRIAL CO., LTD. (formerly known as GUANXIAN RUIXIANG BIOTECHNOLOGY DEVELOPMENT CO., LTD, established in 2007, registered capital: 100 million Yuan) manages our wheat deep-processing division. Annually processing over 500,000 tons of raw wheat flour, we output premium wheat gluten, wheat starch A, wheat starch B, pentosan, and co-generated animal feed.

Clean Separation Tech: We imported the advanced tri-canter separation technology for wheat gluten production. The entire process line is completely closed and sterilized, securing a leading market share in national clean energy and green food processing.
Xinrui Industrial Manufacturing Zone

Shandong Kawah Oils: State-of-the-Art Soy Bio-Extraction

Processing 180,000 tons of Non-GMO domestic soybeans annually to fuel health food innovations.

Dachuanyuan Spray Drying Facility - Shandong Kawah Oils

Established in 2014, SHANDONG KAWAH OILS CO., LTD. (registered capital: 120 million Yuan) is a provincial agricultural leader integrating scientific plantation, structural extraction research, deep processing, and export logistics. We process 180,000 tons of strictly Non-GMO soybeans annually, utilising domestic raw crops to yield low-temperature food-grade soy meal, high-performance isolated soy protein, functional dietary fibers, and cold-pressed soybean oil.

Our core production is backed by the largest single-line spray drying tower in China, supplied by DACHUANYUAN. This system preserves the native structure of proteins during hydration, maintaining high emulsification index, exceptional water absorption, and superior fat binding properties for high-end applications.

Export operations are managed by GUANXIAN RUICHANG TRADING CO., LTD. (founded 2011, registered capital: 6 million Yuan), exporting isolated soy protein, vital wheat gluten, soluble dietary fiber, vermicelli, and premium food-grade ethyl alcohol directly to global markets. Over 60% to 70% of our capacity goes directly to international markets, ensuring global traceability.

50,000T

Annual Soy Protein Isolate Capacity

180,000T

Soybean Processing Capacity

500,000T

Wheat Processing Capacity

2.8B

RMB Group Annual Output Value

Technological Classifications & Dynamic Specifications

Engineered options tailored for water binding, gel formation, and dispersion stability.

Functional Category Product Model Range Key Performance Indicators Primary Industrial Applications
Emulsion & Meat Grade 9007B-A, 9007B-C, 9500, 9001BW High gel strength, high water binding capacity, rapid emulsification matrix formation. Sausages, hams, emulsified meat batters, cold-cuts, surimi, canned foods.
Injection Grade 9020, 9026, 9028 Low viscosity, zero-clog microfiltration stability, uniform salt-water distribution. Whole muscle meat injections, premium restructured poultry, smoked hams.
Dispersion & Beverage Grade 9030, 9032 Excellent solubility under shear, neutral taste, low foaming profile, stable suspension. Protein beverage powders, meal replacement shakes, infant formula, dietary juices.
Vegetarian & Textured Grade 9003B, 9005B, Functional SPC High fibrous structure mimicry, texturization matrix stability, clean label compliance. Tofu, meat analogues, plant-based patties, texturized soy nuggets.
Dietary Fiber & Gluten SDF, VWG-P, VWG-PS High water retention capacity, dough elasticity reinforcement, clean dietary fiber source. Industrial baking, functional noodles, animal nutrition feeds.

Global Soy Protein Industry Outlook

Analyzing current global shifts towards sustainable plant proteins and green value chains.

Non-GMO Traceability

Global demand is focusing on clean agricultural products. Our identity-preserved (IP) Non-GMO certification provides absolute safety, tracking back to our contract farming fields.

Circular Economy

By connecting grain milling, feed processing, bio-energy generation, and urban steam sharing, we minimize waste streams to secure a highly cost-competitive final product.

Strict Quality Standards

Applying advanced automated wet extraction systems and specialized multi-stage spray drying preserves protein structures, optimizing texture, hydration, and nutritional value.

Global Quality & Compliance Standards

Authorized verification validating our clean-label processing, allergen controls, and religious diets.

Xinrui Group Certificate 1

BRC Food Cert

Xinrui Group Certificate 2

ISO 22000 System

Xinrui Group Certificate 3

KOSHER Certification

Xinrui Group Certificate 4

HALAL Compliance

Xinrui Group Certificate 5

IP Non-GMO Certified

Factory Site Tour & Processing Video Gallery

Watch our fully automated lines and closed extraction technology in action.

The 2025-2030 Technical Development Roadmap

Pioneering clean-label functional proteins through constant molecular improvements and energy-saving measures.

1. Enzymatic Modification

Implementing targeted peptidases to tailor solubility, foaming, and gelation behaviors of soy proteins under diverse pasteurization settings.

2. Carbon-Neutral Processing

By connecting cogeneration units directly to our spray drying processes, we achieve low emissions per ton of dry plant isolate powder.

3. Ultrafiltration Upgrades

Replacing traditional acid precipitation with advanced membrane filtration arrays to produce clean-label proteins with neutral taste and odor profile.

Frequently Asked Questions (FAQ)

Technical support, commercial queries, and compliance info for procurement officers.

Are you a trader or manufacturer?

We are a integrated industrial group named Xinrui Group combining manufacturing and direct exporting. Specifically, the manufacturer of our soy protein isolate is Shandong Kawah Oils Co., Ltd (producing 50,000 tons of isolated soy protein annually). Our wheat processing division, Guanxian Xinrui Industrial Co., Ltd., outputs 30,000 tons of vital wheat gluten annually. The group's registered international trading arm, Guanxian Ruichang Trading Co., Ltd., coordinates all international shipments directly from the factory warehouses.

What certificates do you have for international markets?

We hold a comprehensive set of international certifications, including HACCP, ISO9001, ISO22000, BRC Food, HALAL, KOSHER, IP-NON GMO, and SGS. Other certification verifications can be obtained as requested by your regional compliance standards.

How does your factory ensure Non-GMO trace integrity?

We run our own verified Non-GMO soybean cultivation zones. Raw crop input is segregated from field harvest to final spray drying. PCR molecular testing checks every single soy batch to prove the absence of genetically modified DNA prior to loading.

What is the minimum order quantity (MOQ) and lead times?

Standard export packaging is 20kg or 25kg multi-wall paper bags, with or without pallets. Our standard commercial MOQ is 1 FCL (Full Container Load). Depending on current production schedules, lead times for customized packaging or specialized mesh specifications range from 14 to 21 working days.

What functionality does your Isolated Soy Protein provide in emulsified meat processing?

Models like 9007B-C and 9500 form a cohesive gel matrix when heated. This matrix traps moisture and fat, preventing cook-loss in emulsified foods like sausages and frankfurters, resulting in excellent firmness and mouthfeel.