Explore our high-performance isolated soy protein formulations engineered for meat, beverages, emulsion systems, and vegetarian applications.
How advanced soy protein isolate is shaping modern nutritional profiles, planetary health, and commercial food engineering.
Our state-of-the-art manufacturing facility, operated under Shandong Kawah Oils Co., Ltd., represents the pinnacle of contemporary food biotechnology. The journey of high-purity ISP begins at the planting base, moving through a series of physical-chemical separations designed to preserve the native protein structure while maximizing functional indices like nitrogen solubility index (NSI), water binding, and oil emulsification capacity.
Key Manufacturing Milestones:
We match structural proteins to specific regional culinary and industrial applications, optimizing chewiness, texture, and emulsion stability.
Models: 9001BW, 9007B-A, 9007B-C, 9500. Designed for high water and oil absorption, these models form stable protein-lipid-water matrices. Ideal for Western-style hams, emulsified sausages, and Chinese hotpot balls.
Models: 9003B, 9003BA, 9005B. Optimized for gel elasticity and thermal gelation. Creates a fibrous texture resembling muscle tissue, serving as the core structure for vegetarian burgers, nuggets, and traditional tofu.
Models: 9030, 9032. Engineered with low viscosity and ultra-high dispersion rates. Remains suspended in liquid systems without chalkiness, making it perfect for plant milk, powder mixes, and protein beverages.
Established in May 2003, Xinrui Group has grown into an agro-industrial group encompassing multiple sectors, including cogeneration of heat and electricity, municipal gas supply, wheat deep processing, and oilseed pressing.
Our subsidiary, Guanxian Xinrui Industrial Co., Ltd. (formerly known as Guanxian Ruixiang Biotechnology Development Co., Ltd.), processes 500,000 tons of wheat flour annually. Using advanced tri-canter separation technology, it extracts wheat gluten and high-grade wheat starch (Starch A and Starch B). The secondary starch and pentosan fractions are directed toward ethanol distillation and animal feed, closing the waste loop and demonstrating our commitment to sustainability.
To support seamless commercialization, our dedicated trading division, Guanxian Ruichang Trading Co., Ltd. (founded in 2011), manages direct exports to global clients, handling logistics and compliance documentation for over 70% of the group's capacity.
Established in 2014, Kawah Oils processes 180,000 tons of non-GMO soybeans annually. Taking domestic soybeans as raw material, it extracts soybean oil, low-temperature food-grade meal, isolated soy protein, and soy dietary fibers. This sequential process maximizes the value of the raw material while minimizing the environmental footprint of our operations.
Every step of our process is audited by global certification bodies to guarantee consistency, cleanliness, and regulatory compliance.
Xinrui Group Certificate (1)
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Watch our automated manufacturing lines, high-temperature spray drying systems, and strict QC testing procedures in action.
How our protein solutions optimize recipe costs, textural mouthfeel, and nutrition profiles.
During high-speed chopping in sausage production, mechanical friction generates heat, which can destabilize fat emulsions and lead to fat separation. Our 9007B-A and 9500 meat-type protein isolates are engineered with a balanced ratio of 7S and 11S globulins. This structure creates a strong protective film around fat globules, maintaining emulsion integrity even under high shear forces and heat.
For cured ham production, protein isolates must dissolve quickly in brine and flow smoothly through injection needles without clogging. Our 9020 Injection Type is designed for high solubility and low viscosity, enabling deep penetration into muscle fibers. Upon cooking, it forms a cohesive gel matrix that improves sliceability and yields.
Deep technological answers about our raw materials, functionality, supply chain capacity, and custom services.
We are a vertically integrated group company named Xinrui Group that integrates manufacturing and export operations.
Our soy protein isolate is manufactured by our subsidiary, Shandong Kawah Oils Co., Ltd., which has an annual production capacity of 50,000 tons. Our wheat gluten is manufactured by Guanxian Xinrui Industrial Co., Ltd. (formerly known as Guanxian Ruixiang Biotechnology Development Co., Ltd.), producing 30,000 tons of vital wheat gluten annually. Export operations are managed by Guanxian Ruichang Trading Co., Ltd.
Our production facilities maintain certifications including HACCP, ISO9001, ISO22000, BRC, HALAL, KOSHER, and IP-NON GMO from SGS. We can also provide other documentation and custom testing certificates upon request.
The difference lies in their macromolecular structure and surface chemistry:
We utilize an Identity Preservation (IP) system. This tracking system begins at our non-GMO planting bases and continues through harvesting, transport, and raw meal pressing, ending with the final spray-drying step. Every batch is verified via PCR testing for genetic markers before release.
Our 9003B and 9005B models are engineered for high-gelation applications. Upon heat activation (typically above 80°C), they form a strong, elastic protein matrix. This gel network mimics the tensile strength and texture of animal protein, making them ideal for high-moisture meat analogues (HMMA) and textured vegetarian products.
Our standard MOQ is 1 FCL (Full Container Load). With an annual output of 50,000 tons of soy protein isolate and 30,000 tons of vital wheat gluten, we maintain steady stock levels. Standard orders typically ship within 14–21 days from receipt of payment or L/C, depending on port schedules and custom packing requirements.
We offer a full range of soy isolates, dietary fibers, wheat starches, and functional wheat gluten options for diverse recipes.
Xinrui Group
