At Xinrui Group, we transcend traditional manufacturing. By leveraging cutting-edge Tri-canter separation technology, we ensure the purity and functionality of our Wheat Gluten and Isolated Soy Proteins. Our commitment to E-E-A-T (Experience, Expertise, Authoritativeness, Trustworthiness) is reflected in our 20+ years of operation and massive 500,000-ton annual processing capacity.
Our "Industry 4.0" approach integrates circular economy principles. By managing the full value chain—from non-GMO soybean planting bases to advanced spray-drying towers—we guarantee consistent high-quality protein for global food manufacturers. We provide robust, localized support to ensure your production lines never experience downtime.
As the global appetite for plant-based proteins shifts toward clean-label and high-functional applications, Xinrui Group is at the forefront of R&D. Our roadmap involves developing texturized vegetable proteins and hydrolyzed wheat gluten that meet the highest international standards, ensuring your business stays ahead of emerging market trends.
We are a vertically integrated industrial group. We control the factory floor, ensuring price and quality consistency.
We hold HACCP, ISO9001, BRC, HALAL, and KOSHER certifications to meet diverse global market requirements.
With 500k tons of wheat and 180k tons of soy capacity, we handle large-scale global contracts reliably.
Xinrui Group
